Lamb Marinade Recipe

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Lamb Marinade
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Ingredients:

Directions:

  1. Mix all the ingredients above in a bowl.
  2. Add your desired cut of lamb.
  3. Cover in the fridge for at least 24 hours.
  4. Cook your lamb in your preferred way.
  5. Enjoy a nice new taste to your meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.06 Kcal (1269 kJ)
Calories from fat 253.98 Kcal
% Daily Value*
Total Fat 28.22g 43%
Sodium 337.36mg 14%
Potassium 386.47mg 8%
Total Carbs 13.51g 5%
Sugars 4.5g 18%
Dietary Fiber 0.67g 3%
Protein 0.94g 2%
Vitamin C 23.9mg 40%
Iron 3.4mg 19%
Calcium 86.3mg 9%
Amount Per 100 g
Calories 285.64 Kcal (1196 kJ)
Calories from fat 239.38 Kcal
% Daily Value*
Total Fat 26.6g 43%
Sodium 317.97mg 14%
Potassium 364.25mg 8%
Total Carbs 12.73g 5%
Sugars 4.24g 18%
Dietary Fiber 0.63g 3%
Protein 0.89g 2%
Vitamin C 22.6mg 40%
Iron 3.2mg 19%
Calcium 81.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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