1153 olive kitchen Recipes
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Grilled Chicken Spinach Salad with Frico (Food Network Kitchens)parmesan, button mushrooms, juice of 1/2 lemon and8 Moreparmesan, button mushrooms, juice of 1/2 lemon, kosher salt and freshly ground black pepper, boneless skinless chicken breasts , (about 6 oz each), extra-virgin olive oil, whole-grain mustard, chicken broth, homemade or low-sodium canned, balsamic vinegar, extra-virgin olive oil, baby spinach, washed and dried1 hour 5 min, 11 ingredients
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Bistro Salad with Spinach-Caesar Dressing (Food Network Kitchens)head garlic and18 Morehead garlic, extra-virgin olive oil, plus more for drizzling, kosher salt, frozen chopped spinach, thawed and squeezed dry, anchovy fillets, egg yolk, dijon mustard, white wine vinegar, freshly ground pepper, pancetta, diced, thick slices ciabatta bread, extra-virgin olive oil, for brushing, kosher salt and freshly ground pepper, cremini mushrooms, sliced, juice of 1 lemon, heirloom tomatoes, halved or cut into wedges, mozzarella balls, quartered, loosely packed fresh parsley1 hour 6 min, 20 ingredients
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Grilled Chicken with Tomato-Cucumber Salad (Food Network Kitchens)garlic, kosher salt , plus more to taste and10 Moregarlic, kosher salt , plus more to taste, extra-virgin olive oil, lemon, juiced (about 1 tbsp), pear tomatoes, sliced in rounds, kirby cucumber, unpeeled , quartered lengthwise and sliced, pepperoncini peppers, stemmed and minced, chopped fresh dill, freshly ground black pepper, chicken paillards (scaloppini), about 4 oz each, olive oil spray, freshly ground black pepper23 min, 12 ingredients
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Chicken, Roasted Pepper, and Pesto Sandwich (Food Network Kitchens)basil pesto , recipe follows, toasted bread and15 Morebasil pesto , recipe follows, toasted bread, marinated chicken breast , recipe follows, jarred roasted peppers, sliced into strips, fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, kosher salt and freshly ground black pepper, freshly grated pecorino cheese, vinegar , like cider, balsamic or red wine, dried herbs , like thyme, oregano, rosemary or crumbled bay leaf, mustard , whole grain or dijon, garlic or onion powder, optional, extra-virgin olive oil, kosher salt and freshly ground black pepper, boneless, skinless chicken breast , each about 6 oz40 min, 17 ingredients
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Crudite with Infused Olive Oil and Balsamic (Food Network Kitchens)fresh rosemary leaves, fresh thyme leaves, garlic and9 Morefresh rosemary leaves, fresh thyme leaves, garlic, anchovy fillet, optional, kosher salt, olive oil, balsamic vinegar, light brown sugar, red pepper flakes, lemon zest, orange zest, assorted vegetables for dipping , such as sugar snap peas, bell peppers, blanched asparagus, steamed artichokes20 min, 12 ingredients
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Grilled Chicken Dogs With Sweet Potato Fries (Food Network Kitchens)panko breadcrumbs, ground cumin, paprika and15 Morepanko breadcrumbs, ground cumin, paprika, extra-virgin olive oil, kosher salt, egg white, sweet potatoes, peeled and cut into 1/4-inch-thick sticks, ears of corn, shucked, chopped seedless cucumber, chopped orange bell pepper, juice of 1 lime, sugar, kosher salt, chopped fresh basil, extra-virgin olive oil, chicken hot dogs, barbecue sauce, plus more for dipping, potato hot dog buns, split and toasted40 min, 18 ingredients
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Grilled Sirloin Steak with Chimichurri Sauce (Food Network Kitchens)extra virgin olive oil, smoked hot paprika and10 Moreextra virgin olive oil, smoked hot paprika, lightly packed parsley leaves, fresh oregano leaves, chopped red onion, garlic, chili pepper flakes, red wine vinegar, coarse salt, olive oil, sirloin steak, 1 1/4 inches thick, salt and freshly ground black pepper50 min, 12 ingredients
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Fried Chicken and Artichokes with Salsa Brava (Food Network Kitchens)beer, sherry vinegar or white wine vinegar, dried oregano and21 Morebeer, sherry vinegar or white wine vinegar, dried oregano, garlic , smashed, coriander seeds, crushed, bay leaves, kosher salt and freshly ground black pepper, chicken wing drumettes, extra-virgin olive oil, for frying, all-purpose flour, artichoke hearts, drained and halved, lemon wedges, for serving, piquillo or pimiento peppers, drained, red onion, coarsely chopped, garlic, coarsely chopped, extra-virgin olive oil, ground coriander, smoked paprika, ground cumin, dried thyme, cayenne pepper, dry white wine, sherry vinegar or white wine vinegar, kosher salt and freshly ground black pepper1 hour , 24 ingredients
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Grilled Plum Salad with Aged Gouda and Pecans (Food Network Kitchens)sherry vinegar, honey, kosher salt and9 Moresherry vinegar, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil, ripe plums (about 1 lb), pitted and quartered, extra-virgin olive oil, kosher salt and freshly ground black pepper, torn escarole leaves (about 1/2 head ), watercress, washed, dried, and stems trimmed (about 3 cups), aged gouda cheese, thinly sliced, pecan halves, toasted22 min, 12 ingredients
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Provencal Roasted Chicken with Honey and Thyme (Food Network Kitchens)chicken , excess fat trimmed and giblets removed and14 Morechicken , excess fat trimmed and giblets removed, kosher salt and freshly ground black pepper, shallot, sliced, fresh thyme, lemon , zested in large strips, extra-virgin olive oil, honey, water, freshly squeezed lemon juice, extra-virgin olive oil, honey, minced shallot, chopped fresh thyme leaves, kosher salt, freshly ground black pepper1 hour 50 min, 15 ingredients
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Broiled Flank Steak with Tomato-Scallion Relish (Food Network Kitchens)flank steak (about 1 1/2 lb) and12 Moreflank steak (about 1 1/2 lb), extra-virgin olive oil , for rubbing steak pluse 1 tbsp, herbes de provence, kosher salt, freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, extra-virgin olive oil, balsamic or red wine vinegar, worcestershire sauce, salt and freshly ground black pepper, toasted crusty bread , for serving32 min, 13 ingredients
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Penne with Baby Mozzarella, Tomatoes, and Herbs (Food Network Kitchens)penne rigate or other small tube pasta, like ziti, or sho... and10 Morepenne rigate or other small tube pasta, like ziti, or short fusilli (corkscrews), fresh oregano, fresh thyme, garlic , smashed, kosher salt , plus as needed, freshly ground black pepper, baby mozzarella (boconccini), drained, fruity extra-virgin olive oil, plus for drizzling, ripe tomatoes (about 1 1/2 lb), flat-leaf parsley leaves, roughly chopped, pitted kalamata olives30 min, 11 ingredients
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Chicken Breast with Feta, Celery and Radish Salad (Food Network Kitchens)extra-virgin olive oil and9 Moreextra-virgin olive oil, boneless skinless chicken breast halves (about 1 1/2 lb), kosher salt and freshly ground black pepper, romaine lettuce heart , torn into bite size pieces (about 4 cups), ribs celery, thinly sliced, radishes, quartered, fresh feta, crumbled, extra-virgin olive oil, kosher salt and freshly ground black pepper, lemon, quartered25 min, 10 ingredients
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Roasted Red Pepper Soup With Broccoli Pesto Trees (Food Network Kitchens)blanched almonds, kosher salt, broccoli florets and15 Moreblanched almonds, kosher salt, broccoli florets, fresh basil, garlic , smashed, extra-virgin olive oil, grated parmesan cheese, red bell peppers, extra-virgin olive oil, stalk celery, diced, carrot, diced, leek (white and light green parts only), halved lengthwise and thinly sliced crosswise, kosher salt, fresh thyme, tomato paste, low-sodium chicken broth, russet potato, peeled and diced, white bread1 hour 30 min, 18 ingredients
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Ghostinis with Bloody Murder Sundried Tomato Tapenade (Food Network Kitchens)sourdough bread (about 1 1/4 lb), olive oil and8 Moresourdough bread (about 1 1/4 lb), olive oil, kosher salt and freshly ground black pepper, pitted kalamata olives, fresh parsley leaves, sundried tomatoes in oil , plus 1 tbsp flavored oil from the jar, drained capers in brine, fresh lemon juice, grissini and/or seeded flatbread crackers, for serving, special equipment : 1 2 1/2- to 3-inch metal ghost-shaped cookie cutter30 min, 10 ingredients
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Roasted Fennel with Charred Tomatoes, Olives, and Pecorino (Food Network Kitchens)fennel , quartered through the core and5 Morefennel , quartered through the core, extra-virgin olive oil kosher salt and freshly ground pepper, pecorino cheese, tomatoes, halved, pitted kalamata olives, halved, chopped fresh flat-leaf parsley1 hour , 6 ingredients
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Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce (Food Network Kitchens)green beans, trimmed, grape tomatoes, halved and10 Moregreen beans, trimmed, grape tomatoes, halved, olive oil, plus more for grill grates, kosher salt and freshly ground pepper, steaks (about 1-inch thick), about 1 1/2 lb total , trimmed of excess fat and halved, chimichurri sauce , recipe follows, garlic clove, red-wine vinegar, fresh herbs , such as parsley, mint and cilantro, extra-virgin olive oil, water, kosher salt and freshly ground black pepper25 min, 12 ingredients
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