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Roasted Fennel with Charred Tomatoes, Olives, and Pecorino (Food Network Kitchens) Recipe

Roasted Fennel with Charred Tomatoes, Olives, and Pecorino (Food Network Kitchens) Recipe

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Roasted Fennel with Charred Tomatoes, Olives, and Pecorino (Food Network Kitchens)

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Ingredients:

Serving

2 large bulbs fennel , quartered through the core
4 tbsp extra-virgin olive oil kosher salt and freshly ground pepper
2 oz piece pecorino cheese
4 plum tomatoes, halved
1/3 cup pitted kalamata olives, halved
2 tbsp chopped fresh flat-leaf parsley

Directions:

1. Preheat the oven to 375 degrees F. Nestle the fennel into a skillet, baking dish, or sheet pan so that it fits in one layer. Drizzle with the olive oil, turning to coat all sides. Season with salt and pepper, then finely grate half the pecorino cheese over the top. Roast until the fennel is fork tender, about 45 minutes.
2. Place the tomatoes, cut-side up, on top of the fennel. Turn the oven to broil. Broil the tomatoes until slightly charred and warmed through, 6 to 8 minutes. Sprinkle the olives and crumble the remaining pecorino cheese over the top before serving. Garnish with the parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.13 Kcal (1906 kJ)
Calories from fat	307.2 Kcal
		% Daily Value*
Total Fat	34.13g	53%
Cholesterol	84.55mg	28%
Sodium	211.56mg	9%
Potassium	641.85mg	14%
Total Carbs	23.14g	8%
Sugars	1.88g	8%
Dietary Fiber	5.39g	22%
Protein	15.62g	31%
Vitamin C	25.2mg	42%
Iron	1.3mg	7%
Calcium	92.2mg	9%

Amount Per 100 g
Calories	212.09 Kcal (888 kJ)
Calories from fat	143.15 Kcal
		% Daily Value*
Total Fat	15.91g	53%
Cholesterol	39.4mg	28%
Sodium	98.59mg	9%
Potassium	299.1mg	14%
Total Carbs	10.78g	8%
Sugars	0.88g	8%
Dietary Fiber	2.51g	22%
Protein	7.28g	31%
Vitamin C	11.8mg	42%
Iron	0.6mg	7%
Calcium	43mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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