149779 olive hummus without Recipes

hummus, flavor of your choice, multi-grain tortillas, warmed, red bell pepper, thinly sliced , seeds removed, yellow bell pepper, thinly sliced , seeds removed, tomatoes, seeded, thinly sliced, avocado, pit removed and thinly sliced, alfalfa sprout, carrot, grated, cucumber, seedless and grated, cheese, shredded of your choice, salt, pepper

hummus, peeled and chopped cucumber, fine chopped red onion, tomato, shredded mozzarella cheese, crackers (wheat thins work well)

egg, hummus (whatever flavor you like...i like kalamata olive), sandwich bread

store-bought hummus, sweet golden peppadew peppers, drained, garnish: fresh flat-leaf parsley sprigs

grated lemon rind, plain hummus, whole-wheat pitas, halved, green leaf lettuce leaves, halved, sliced english cucumber, sliced radishes, sliced red onion, crumbled feta cheese, freshly ground black pepper, steamed sugar snap peas

prepared hummus (such as athenos), ripe avocado, seeded, low-fat sour cream, fresh lime juice, ground cumin, salt, garlic cloves, minced

hummus, flour tortillas (8 inches), room temperature, shredded carrots, fresh baby spinach, tomato, green goddess salad dressing

olive oil, garlic, crushed, fresh asparagus, trimmed and cut into 1 inch pieces, ditalini pasta, salt and pepper to taste, boiling water , or as needed, eggs, beaten, grated romano cheese (such as locatelli, chopped fresh parsley, plus extra for garnish

roasted garlic hummus, diced tomatoes, drained , roasted garlic, broccoli florets, raw, shredded mozzarella cheese, romano cheese, grated to tasted, pita chips

hummus (about a 10-oz container), generous pinch of ground cumin, generous pinch of dried rosemary, extra-virgin olive oil, all-purpose flour, kosher salt and freshly ground pepper, fresh parsley leaves, roughly chopped, green bell pepper, diced, scallions, thinly sliced, pitted kalamata olives, chopped, extra-virgin olive oil, juice of 1/2 lemon, kosher salt and freshly ground pepper

i whole wheat pita, hummus of your choice (i use garlic and three pepper), lettuce of your choice (i use a mixture of romaine, red cabbage and carrots)

roasted garlic hummus (sabra), extrav virgin olive oil, s &p to ta te, zucchini (1/5 lbs.) sliced on diagonal 1/4 inch thick, pizza dough 2 8-oz balls

prepared hummus, very thin wheat bread, shredded carrot, sliced radishes (about 3), bibb lettuce leaves, garlic -and-herb cream cheese spread (such as alouette), basil leaves, cucumber, sliced, thick) slices tomato

hummus, pita bread rounds, halved, avocado salad, romaine lettuce leaves, tomato slices, alfalfa sprouts (optional)

hummus with roasted red peppers, whole wheat pita bread rounds, cut in half, crumbled garlic -and-herb feta cheese, cucumber, thinly sliced, plum tomato, thinly sliced, pepperoncini peppers, thinly sliced

hummus, flour tortillas (8 inches), room temperature, shredded carrots, fresh baby spinach, tomato, green goddess salad dressing

chick peas, kalamata olives, garlic, cilantro, lemon juice, olive oil, tahini, salt

canned chick-peas, lemon , juice of, tahini paste, garlic, olive oil, salt, freshly ground black pepper, olive oil, kalamata olive, pitted, fresh pita bread