1862 olive garlic anchovies Recipes

garlic clove, chopped, pitted black olives, anchovy fillets, fresh thyme, chopped or 1/4 tsp dried thyme leaves, lemon juice, olive oil

anchovy fillets, green olives, slivered and divided, chicken legs, thighs, and wings, salt, pepper, olive oil, garlic cloves, peeled and crushed, dry white wine, red wine vinegar, water, lemon juice, chopped fresh italian parsley

pitted black olives, capers, rinsed and drained, garlic clove, peeled and quartered, lemon juice, fresh flat-leaf parsley, olive oil

olive oil cooking spray, skinless, boneless chicken breast halves, kosher salt, divided, freshly ground black pepper, divided, silken soft tofu, fresh lemon juice, extra-virgin olive oil, dijon mustard, red wine vinegar, worcestershire sauce, minced garlic, anchovy paste, water, grated and 1/4 cup shaved fresh parmesan cheese, romaine lettuce cut crosswise into 2-inch strips, fat-free croutons

garlic clove, cut in half lengthwise, salt, olive oil, anchovy fillets, egg yolk, dijon mustard, lemon juice, water, extra virgin olive oil, freshly grated parmesan cheese, parmesan cheese, shaved (to garnish ), kosher salt , to taste, fresh ground black pepper, heads romaine lettuce, chopped, washed and thoroughly dried, crouton

olive oil, chopped garlic, anchovy, drained, crushed tomatoes (cento tomatoes are the perfect thickness for this recipe), fresh flat leaf parsley, chopped, red pepper flakes, kalamata olives, coarse chopped, capers, fresh tomatoes, peeled,cored,seeded,and roughly chopped (i like a mixture of yellow and red tomato), dried spaghetti

garlic clove, smashed with a pinch of salt and a little olive oil, anchovy fillets, egg yolks, dijon mustard, lemons, juiced, water, extra-virgin olive oil, freshly grated parmesan cheese, plus extra for garnish, fresh ground black pepper

garlic , smashed with a pinch of salt and a little olive oil, anchovy fillets, egg yolks, dijon mustard, lemons, juiced, water, extra-virgin olive oil, freshly grated parmesan, plus extra for garnish, freshly ground black pepper, heads romaine lettuce

garlic cloves, anchovy fillets, chopped, fresh lemon juice, dijon mustard or 1 tbsp worcestershire sauce, olive oil, grated parmesan cheese, salt & freshly ground black pepper, romaine lettuce , coarsely torn, drained sun-dried tomato packed in oil , cut into thin strips, shaved parmesan cheese, shrimp, peeled and deveined (20 to 24 per lb), olive oil, salt, fresh ground black pepper, lemon juice

olive oil, lemon juice, anchovy fillets, garlic clove, peeled, pepper, sugar, salt, pimiento-stuffed olives, french bread (1/2 inch thick), toasted

olive oil, mixed olive, chopped red onion, anchovy, minced, parsley, chopped, garlic clove, crushed, orange zest, dried oregano, salt and pepper, spaghetti or 12 oz bucatini pasta

olive oil, water, lemon juice, anchovy fillets, peeled garlic clove, pepper, sugar, pimento stuffed olives, toasted french bread

pitted black olives , such as kalamata, nicoise, or gaeta, capers, drained and rinsed, anchovy fillets, drained, rinsed and patted dry, garlic, minced, dijon mustard, bay leaf, finely chopped, fresh thyme, leaves finely chopped, chopped parsley, crushed red pepper, lemon, juiced, red wine vinegar, cognac or brandy, good quality extra-virgin olive oil

garlic cloves, sliced, extra-virgin olive oil, chardonnay or other dry white wine, whole tomatoes in juice, fine sea salt to taste, brine-cured black olives (3 oz), pitted, fresh basil leaves, flat anchovy fillet, lemon sole fillets, baby spinach

yukon gold potatoes, skin on, quartered, garlic, butter, milk, kosher salt and freshly ground black pepper, olive oil, onion, sliced, anchovies, chopped, sweet or spicy italian sausage, prepared pizza dough, grated cheddar cheese, lemon juice, olive oil, salt and pepper, arugula, fennel bulb, thinly sliced, celery stalks, thinly sliced, shaved parmesan cheese, special equipment : parchment paper, special equipment : potato masher or hand mixer

frozen white bread dough, pitted kalamata olives, capers, fresh lemon juice, dried thyme, canned anchovy fillets, garlic cloves, peeled

olive oil, minced garlic, anchovy fillets, i substituted paste,about 2 tsp, chopped tomato, pitted black olives, sliced or chopped, drained capers (small ones ), dried oregano, dry crushed red pepper flakes (i like spicy so used about a tbsp), salt and pepper, dried parsley

olive oil, anchovy fillets, drained and finely chopped, garlic cloves, peeled and thinly sliced, crushed or grated, crushed red pepper flakes, or 1 to 2 tbsp jarred or canned jalapeno peppers (preferably red), drained, sliced, and diced, or to taste, salt, spaghetti, diced tomatoes, chopped drained pitted black olives, capers, well rinsed and drained, chopped fresh parsley leaves, for garnish , optional, freshly ground black pepper