Directions:
- Cook garlic in oil about 2 minutes, then add anchovies and mash together.
- Add remaining ingredients and bring to a boil.
- Reduce heat and simmer, uncovered, stirring occasionally, till slightly thickened, about 20 minutes.
- Serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.94 Kcal (845 kJ) | ||
| Calories from fat | 184.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 32% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 2% | |
| Sodium | 706.2mg | 29% | |
| Potassium | 103.84mg | 2% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 255.97 Kcal (1072 kJ) | ||
| Calories from fat | 233.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 32% | |
|---|---|---|---|
| Cholesterol | 7.18mg | 2% | |
| Sodium | 895.12mg | 29% | |
| Potassium | 131.62mg | 2% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 0.95g | 3% | |
| Dietary Fiber | 2.03g | 6% | |
| Protein | 3.51g | 6% | |
| Vitamin C | 4mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 62.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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