153027 olive garden side dishes Recipes

salted cashews, olive oil, divided, onion, minced, garlic cloves, kale, stems removed, fresh spinach, stems removed, sea salt to taste, white pepper to taste

lentils, onion, chopped, fresh garlic, chopped, olive oil, pepper

rinsed & drained black beans, ears corn on the cob, lime juice, olive oil, red wine vinegar, salt, fresh ground pepper, chopped red pepper, chopped and seeded tomatoes, minced jalapeno peppers , seeds removed, chopped purple onion , small, chopped peeled seeded avocado, chopped fresh cilantro

cavatappi pasta, onions, chopped, garlic cloves, minced, red pepper flakes, olive oil, dry white wine, diced tomatoes with juice, salt and pepper, to taste, freshly grated pecorino romano cheese, pancetta (cured italian bacon) (optional)

heirloom tomato, mozzarella cheese, round, cut 1/8 to 1/4 inch thick, basil leaves, balsamic vinegar , drizzled to taste, extra virgin olive oil , drizzled to taste, salt , to taste

zucchini , cut into 1/4-inch-thick slices, italian seasoning, mccormick, extra virgin olive oil, grated parmesan cheese, salt, ground black pepper

dried spaghetti, cooked (save 1/2 cup of water), olive oil, butter, dried breadcrumbs (plain or flavored - your prefernce), garlic granules or 1/2 tsp garlic powder, dried parsley, dried hot pepper flakes (optional)

uncooked wild rice, green beans, drained, mushrooms, and the liquid, chicken stock, onion, diced, olive oil, butter, garlic powder, salt, pepper

celery, finely chopped, green pepper, finely chopped, olive oil, frozen corn, tomato sauce, mushroom stems and pieces, drained, tomato, finely chopped (medium to large), brown sugar, onion powder, garlic powder, salt, black pepper, cayenne pepper (optional)

ripe tomato, cored and sliced into thick rings, fresh basil leaf, coarsely chopped, olive oil (more or less to taste), salt (can use bread dipping seasonings too), mozzarella cheese

cabbage, chopped thin, eggplants, cubed, red peppers, sliced into small strips, sweet onion, sliced, extra virgin olive oil, garlic, salt, pepper (to taste)

angel hair pasta (reserving some of the cooking water) or 8 -10 oz other pastas, cooked in heavily salted water (reserving some of the cooking water), lemon, chili-flavored olive oil, sea salt, freshly ground , to taste, pepper, to taste, freshly ground, parmigiano-reggiano cheese, freshly grated (to taste), fresh flat-leaf italian parsley, chopped (reserve a bit for garnish), crushed hot red pepper flakes , to taste

quinoa, water, celery ribs, cut into small dice, red pepper, cut into small dice, extra virgin olive oil, cumin, coriander, salt, pepper, walnuts, toasted, cranberries

fennel bulb, sliced 1/4-inch thick, leek, sliced 1/4-inch thick, potatoes, sliced 1/4-inch thick, olive oil, salt, pepper, parmesan cheese, grated

dried lentils, onion, diced, white mushrooms, sliced thin and diced (i like to use stuffing mushrooms because they are larger), red bell pepper, diced, minced scallions, chopped fresh parsley, garlic cloves, pressed, olive oil, water

asparagus (10 spears ), un-smoked streaky bacon, eggs, extra virgin olive oil, milk, black pepper

sweet potato, vidalia onion, extra virgin olive oil, ground ginger, ground black pepper, salt