50 olive feta bruschetta Recipes

tomatoes, seeded, diced (around 3 tomatoes), feta cheese, crumbled, black olives , in oil, drained and chopped, fresh chives, chopped, extra virgin olive oil, baguette, toasted, cut in 1/2 inch thick, salt and pepper

italian bread, 3/4-inch -1-inch thick (no thicker, or it won tsp warm right through), garlic cloves, each peeled and sliced in half, extra virgin olive oil, lean bacon or 5 oz pancetta, crumbled feta cheese, avocado, peeled, stoned and cut into small chunks, coarsely chopped rocket, basil leaves , roughly torn, pine nuts , lightly toasted in a low oven, extra virgin olive oil, freshly cracked black pepper

cream cheese, at room temperature, garlic powder, dried marjoram, ground thyme, coarse black pepper (10 grinds), red bell pepper, quartered, red ripe tomato, seeded and diced small, white onion, diced small, pitted black olives, chopped, marinated artichoke hearts, and stems chopped, garlic cloves, chopped, feta cheese, crumbles, basil olive oil, balsamic vinegar, baguette , cut into 1-inch slices, best olive oil

pizza dough, tomatoes, ripe (about 8 or 10), red onions, finely chopped (optional), garlic cloves, crushed (depending on how much you like garlic), fresh basil, chopped, red wine vinegar or 2 tsp lemon juice, olive oil, chili paste (found at asian stores), kalamata olives, pitted & sliced (optional), salt , to taste, parmesan cheese or feta cheese, to taste

diced fresh tomatoes, feta cheese, crumbled, black and green chopped olive, chopped onion, garlic cloves, minced, olive oil, dried basil, prebaked whole wheat pizza crusts, pizza sauce, shredded mozzarella cheese, kosher salt and cracked pepper

zucchini, crumbled feta cheese, extra-virgin olive oil, salt and pepper, harissa paste, baguette slices, brushed with olive oil and grilled

tomatoes, finely chopped, water-packed artichoke hearts, rinsed, drained and chopped, shredded part-skim mozzarella cheese, crumbled feta cheese, sliced fresh basil leaves, olive oil, garlic cloves, minced, french bread baguette (1/4 inch thick )

french bread, diced tomatoes, onion, oregano, black olives, chopped, feta cheese, butter flavored cooking spray

red bell pepper, seeded and sliced thin and grilled, yellow bell pepper, seeded and slicked thin and grilled, roma tomatoes, diced, extra virgin olive oil, fresh basil leaf, balsamic vinegar, fresh ground black pepper, feta cheese, french bread (1 loaf)

baguette, diana marinade , garlic and herb flavor, feta cheese, crumbled, red onion, finely chopped, cucumber, finely chopped, tomato, finely chopped, black olives, sliced

roasted red peppers, drained well and finely chopped, chopped plum tomato, chopped purple onion, balsamic vinegar, olive oil, salt, freshly ground pepper, sugar, baguette , cut into 28 slices, olive oil, salt and pepper, crumbled garlic and herb-flavored feta cheese

shallots, sliced thin, olive oil (preferably extra-virgin), chopped seeded vine-ripened tomato, ricotta salata (firm salted sheep s milk cheese) or feta, cut into fine dice (about 1/3 cup), minced fresh chives , or to taste, balsamic vinegar , or to taste, a 24-inch-long loaf of crust italian or french bread, garlic clove, extra-virgin olive oil

rocket, ends trimmed, washed, dried, grated parmesan, x 100g pkt toasted pine nuts, garlic cloves, coarsely chopped, olive oil, red capsicums, quartered , deseeded, ciabatta, olive oil, extra, feta, crumbled

mediterranean flatbreads , no pockets, extra-virgin olive oil, freshly ground black pepper, feta cheese, finely crumbled, eggplant, peeled , cut lengthwise into slices, extra-virgin olive oil , for eggplant, plus 4 tablespoons, for bruschetta mix, sea salt and freshly ground black pepper, avocado, diced, tomatoes, seeded and finely diced, freshly chopped oregano leaves, freshly chopped thyme leaves, lemon, juiced

thick style bread (canadian), chopped fresh tomato, fresh basil, salt, fresh ground pepper, garlic clove, olive oil, parmesan cheese, feta cheese (optional)

french bread , cut in half lenghtwise, tomatoes (seeds or no seeds, it s up to you!), olive oil, balsamic vinegar (the amount is up to you really!), dried basil , thyme and oregano, garlic cloves, crushed, salt and pepper, to taste, feta or 8 oz mozzarella cheese

roma tomatoes, chopped (plum), olive oil, minced garlic cloves, balsamic vinegar, kosher salt, fresh cracked ground black pepper, fresh basil, stems removed, crumbled feta cheese, french baguette

eggplant, cut into 1-inch cubes (1 1/2 lb), red onion , quartered lengthwise, layers separated, tomatoes , halved lengthwise, seeded, and slivered, olive oil, coarse salt and pepper, crushed red pepper flakes, crusty bread, 1/4 inch thick, fresh mint leaves , torn into large pieces, fresh lemon juice, feta cheese, crumbled