Eggplant Bruschetta with Pita Chips (Aaron McCargo, Jr.) Recipe

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Eggplant Bruschetta with Pita Chips (Aaron McCargo, Jr.)
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Ingredients:

Directions:

  1. For the pita:
  2. Preheat oven to 400 degrees F.
  3. Cut flatbreads into 8 wedges. Place wedges into a large bowl and drizzle with 4 tablespoons olive oil. Sprinkle with black pepper and toss to coat. Place on an ungreased baking sheet and lightly top with feta cheese. Bake for 5 to 8 minutes. Remove from oven and set aside.
  4. For the bruschetta:
  5. Preheat grill to medium-high heat.
  6. Brush eggplant with 4 tablespoons extra-virgin olive oil and season with salt and pepper.
  7. Place on grill and cook for 2 minutes on each side or until tender. Remove from grill and dice. Add the eggplant to a bowl, stir in remaining ingredients, including 4 tablespoons of olive oil, and toss to combine. Serve with toasted pita chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.2 Kcal (2232 kJ)
Calories from fat 361.71 Kcal
% Daily Value*
Total Fat 40.19g 62%
Cholesterol 8.34mg 3%
Sodium 554.12mg 23%
Potassium 668.47mg 14%
Total Carbs 59.26g 20%
Sugars 9.35g 37%
Dietary Fiber 8.67g 35%
Protein 11.28g 23%
Vitamin C 23.5mg 39%
Iron 4.5mg 25%
Calcium 119.8mg 12%
Amount Per 100 g
Calories 195.8 Kcal (820 kJ)
Calories from fat 132.82 Kcal
% Daily Value*
Total Fat 14.76g 62%
Cholesterol 3.06mg 3%
Sodium 203.48mg 23%
Potassium 245.46mg 14%
Total Carbs 21.76g 20%
Sugars 3.43g 37%
Dietary Fiber 3.18g 35%
Protein 4.14g 23%
Vitamin C 8.6mg 39%
Iron 1.7mg 25%
Calcium 44mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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