13 lamb biryani basmati rice Recipes

rice , long-grain (basmati or jasmine is good), coarse salt, saffron thread (substitute bijol food coloring), milk, warm, water (approximately ), onions, medium size (skin removed ), garlic cloves (husk removed ), fresh gingerroot (peeled and chopped ), lime juice, water, black peppercorns, cardamom seed (husk removed ), cumin seed, coriander seed, garam masala powder, nutmeg, grated, cayenne pepper, flour, almonds (blanched and sliced thin), raisins, vegetable oil (substitute ghee), lamb, de-bone & cut into large cubes (shoulder chops), yogurt, salt, bay leaves, cinnamon stick, water, butter (separate into small pieces), mint leaf (chopped up , optional coriander leaves), hard-boiled eggs, shells removed and cut in half

plain yogurt, garlic cloves, minced, cayenne, ground cumin, black pepper, salt, boneless lamb, cut in 1/2 inch cubes, butter, onion, sliced thinly, ground coriander, turmeric, cinnamon stick, broken in half, grain basmati rice, water, raisins, cashews, chopped

basmati rice, cooking oil, black cardamom pods, cinnamon sticks, onions, sliced thin, garlic paste, ginger paste, chopped fresh cilantro leaves, chopped fresh mint leaves, lamb chops, salt to taste, tomatoes, chopped, green chile peppers , halved lengthwise, ground red pepper, plain yogurt, lemon juice, water, salt, vegetable oil, onion, sliced, saffron, warm milk

canola oil, yellow onions, thinly sliced, garam masala, crushed red chili pepper flakes, turmeric, black peppercorns, green cardamom pods, black cardamom pods, cinnamon sticks, garlic cloves, minced, tomatoes, cored and minced, serrano chilies, stemmed and minced, ginger, peeled and minced, trimmed lamb shoulder , cut into 2/3-inch pieces, kosher salt , to taste, plain yogurt, roughly chopped mint leaf, roughly chopped cilantro, saffron strands, crushed (heaping 1f 2 tsp.), white basmati rice, soaked in cold, water , for 30 minutes drained, cumin seed, dried bay leaves, rose water (optional) or kewra essence (optional), red food coloring (optional) or orange food coloring (optional)

lamb, cut into 1-inch cubes, plain yogurt, ghee or clarified butter, cardamom pods, cinnamon sticks, green chiles, chopped, onions, chopped, tomatoes, diced, fresh cilantro leaves, fresh mint leaves, water, salt, basmati rice, ghee or clarified butter, cardamom pods, cinnamon, bay leaf, black cumin seeds, water, salt, saffron (or yellow food coloring), milk, onion, peeled sliced and fried, for garnish, cashews, for garnish, raisins, for garnish, peeled and quartered hard boiled eggs, for garnish, garlic clove, fresh ginger, peeled, coriander seeds, fennel seeds, poppy seeds, red chiles, grated coconut, chopped cashew nuts, plain yogurt

oil, onions, sliced, boneless leg of lamb, cubed, garlic cloves, crushed, fresh ginger, peeled and grated, cinnamon stick, cardamom pods, black peppercorns, chili powder, ground coriander, salt, low-fat plain yogurt, saffron , soaked in 3tbsp boiling water, basmati rice , cooked according to the pack instructions

vegetable oil, spanish onions--1 thinly sliced into rings, 2 coarsely chopped, trimmed boneless leg of lamb , cut into 2-inch pieces, salt and freshly ground pepper, garam masala, cumin seeds, cinnamon stick, broken in half, minced fresh ginger, garlic cloves, minced, turmeric, cayenne pepper, saffron threads, chicken stock or canned low-sodium broth, chopped cilantro , plus 1 cup small cilantro sprigs, golden raisins (5 oz), milk, whole blanched almonds (6 oz), basmati rice (2 1/4 lb), plain whole-milk yogurt at room temperature, whisked, hard-cooked eggs , halved lengthwise

mutton or 1 kg lamb, cleaned and cut into 1 1/2 inch sized pieces,washed and drained, grain basmati rice, washed (i use kohinoor), onions, peeled,washed and sliced, green chilies, stems removed,washed and chopped, ginger, peeled and washed, salt, garlic, peeled,washed and ground to a paste, fresh coriander leaves, cleaned,washed and coarsely chopped, fresh mint leaves, cleaned,washed and coarsely chopped, tomatoes, washed and chopped, saffron, warm milk, plain fat-free yogurt, beaten, turmeric powder, oil, to deep fry, cinnamon stick, green cardamoms, black cardamom pod (optional), black peppercorns, ghee, coriander powder, cumin powder, red chili powder, garam masala powder, butter

plain yogurt, garlic, minced, cayenne, ground cumin, fresh-ground black pepper, salt, boneless lamb, cut into 1/2-inch cubes, butter, onion , cut into thin slices, ground cardamom or ground coriander, turmeric, cinnamon stick, broken in half, grain rice , preferably basmati, water, raisins, chopped cashews

lamb, cut into 1-inch cubes, plain yogurt, ghee or 4 tsp clarified butter, cardamom pods, cinnamon sticks, green chilies, chopped, onions, chopped, tomatoes, diced, fresh cilantro, chopped, fresh mint leaves, chopped, water, salt, basmati rice, ghee or 3 tsp clarified butter, cardamom pods, cinnamon sticks, bay leaf, black cumin seeds, water, salt, saffron thread, milk, onion, peeled sliced and fried (garnish ), cashews, chopped (garnish ), raisins (garnish ), hard-boiled eggs, peeled and quartered (garnish ), garlic clove, fresh ginger, peeled, coriander seeds, fennel seeds, poppy seeds, red chilies, coconut flakes, grated, cashews, chopped, plain yogurt

boned leg of lamb, cut into 3/4-inch cubes, papaya paste (tenderising agent), grated ginger, garlic paste, salt, turmeric, red chile powder, cinnamon stick, cardamom pods with shell, refined peanut oil or sunflower oil, for frying, white onion thinly sliced, whole greek yogurt, lemons, juiced, chopped mint, chopped cilantro, green chiles, finely chopped, ghee or oil, basmati rice, saffron (or 10 threads fresh ) boiled in 1-cup milk for 5 minutes, nan, 1 piece per person, salad , as an accompaniment