21 german potato salad dill vinegar Recipes

potato , scrubbed, hot chicken stock or 1/2 cup hot beef stock, rapeseed oil, german vinegar, german mustard, sugar, sea salt, cucumber, dill pickles, cooked bacon, chopped (optional), spring onions, chopped, onion, chopped finely, chopped fresh chives, tomatoes, halved, black pepper

red-skinned potatoes, unpeeled , cut into 1/4-inch-thick slices, bacon slices, chopped, chopped red onion, white wine vinegar, water, coarse-grained mustard, sugar, salt, ground black pepper, chopped fresh dill

boiling potatoes (about 6), lean bacon (about 8 slices), cut crosswise into 1/2-inch pieces, chopped onion, sliced celery, sugar, all-purpose flour, celery seeds, dijon-style mustard, cider vinegar, hard-boiled large eggs, chopped, chopped dill pickles, sliced scallion greens

boiling potatoes, bacon, chopped onion, sliced celery, sugar, all-purpose flour, dijon-style mustard, cider vinegar, hard-boiled eggs, chopped dill pickles, sliced scallion top

potato, hardboiled egg, chopped, bacon, diced, cooked, dill pickles, sliced, chicken stock powder, oil, cider vinegar, salt and pepper, parsley

onion, chopped, mayonnaise (yes they have that in germany) or 1 cup miracle whip (yes they have that in germany), all-purpose flour, cider vinegar, water, sugar, salt, pepper, sliced cooked peeled potatoes, dill pickles (do not substitute with relish , that will make it american potato salad not german.)

russet potatoes , scrubbed but not peeled, white onion, finely chopped, apple, chopped, stalks celery & leaves, very thinly sliced, dill pickles, chopped, sweet pickle relish , heaping, sugar, cider vinegar, pickle juice, extra virgin olive oil, yellow mustard (such as french s), mayonnaise (such as hellman s or best foods), kosher salt, ground black pepper, parsley, finely chopped, divided use, hardboiled egg, divided use, fresh tomato, slices for garnish (or grape tomatoes or cherry tomatoes), fresh torn lettuce leaf, for garnish, paprika, for garnish

german or dijon mustard, olive oil, wine vinegar, cold beef stock, sugar, salt, cracked black pepper, precooked knockwurst, onion, boiled potato, hard cooked egg, dill pickles, lettuce leaves, this really didn tsp list a prep time per se so it is estimated ...

german hot potatoe salad, potatoes, bacon, chopped onion, chopped celery, chopped dill pickle, water, sugar, vinegar, paprika, salt, dry mustard

new potatoes, white wine vinegar, thick slices of bacon, chopped, vegetable oil, red onion, chopped, stalks of celery, chopped, water, sugar, dry mustard, dijon mustard, chopped dill

potatoes, unpeeled (i usually will use yukon gold potatoes), mayonnaise (do not substutue salad dressing), dijon mustard, balsamic vinegar (use good quality ), seasoning (morton nature s seasons ), cold pack kosher dill pickles, bacon , cooked crisp

potatoes, garlic powder, salt, pepper, cider vinegar, red onion, olive oil, dill weed

modestly-proportioned potatoes, bacon, minced, bacon drippings from the bacon, chopped onion, chopped celery, chopped dill pickle, water or stock, apple vinegar, sugar, salt

idaho potatoes, salt, stalks celery, coarsely chopped, onion, coarsely chopped, kosher dill pickles or 12 hamburger dills, chopped, chicken bouillon cubes, white vinegar (i like it tart, so i do about 1/2-3/4 cup. you can also add more later.), pepper , to taste, salad oil, hard-boiled eggs, if desired (to garnish )

salad, spanish (red onion) finely chopped (can substitute green onions/scallions), hardboiled eggs, quartered, dill gherkins, diced, bean mix, drained, whole corn kernels, drained, potatoes , cooked until firm but not mushy, fresh (if in season, lightly steamed) or canned asparagus, well drained, dressing, classic vinaigrette (oil and lemon/vinegar), aside : a flavoured oil or vinegar might add some zest, maybe garlic oil and raspberry vinegar ), a really good mayonnaise dressing

unsalted butter, vegetable oil, red onions, thinly sliced (4 cups), fresh thyme or 3/4 tsp dried thyme, caraway seed, very firm potatoes, low-fat kielbasa, cider vinegar, brown sugar, dijon mustard, salt, freshly ground black pepper, chopped fresh dill

bacon or 3 turkey , cut into 1-inch pieces, onion , cut into slices, garlic cloves, crushed, chicken broth, white wine vinegar, salt, white pepper, dried dill weed, potatoes, peeled and cut into 1/2 inch slices, turkey sausage or 1 lb bratwurst, sour cream, dry mustard, green bell pepper, minced, radishes, thinly sliced, parsley, minced

baby new potatoes , scrubbed and cut in half, red onion, sliced thinly, oil -and-vinegar dressing (see recipe below), apple, unpeeled, quartered and cut into thin slices, fresh lemon juice, german sausages , bierwurst, cooked, sliced thinly, gherkins, chopped, mayonnaise, dijon mustard, sour cream or 2 tbsp thick yoghurt, milk, sugar (or to taste), poppy seed, chopped fresh dill, chopped fresh parsley, sea salt, fresh ground black pepper, rapeseed oil or 4 oz vegetable oil, olive oil, german white wine (or a half and half mix of each) or 4 oz german apple cider vinegar (or a half and half mix of each), sea salt, german mustard, german honey (optional), fresh ground pepper