1916 olive creamy Recipes

olive oil, onion, finely chopped, carrot, thinly sliced, arborio rice or 1/3 cup short-grain rice, chicken stock or 4 cups vegetable broth, sea salt & fresh black pepper, green onion tops or 2 tbsp chives, chopped

olive oil, mussels (i find very light and with the fact they don tsp all open i tend to buy a kilo for 4), onion, finely chopped, bacon , rashers chopped, garlic cloves, crushed (depending on your taste), dry white wine, lemon juice, water, fish stock (concentrated,either powder, cube, paste etc..), vegetable stock (concentrated, either powder, cube, paste etc..), cream (can use light ), fresh basil, chopped, egg yolks

olive oil, garlic cloves, minced, leeks, finely chopped, white part only, canned diced tomatoes, dried oregano, fresh basil, finely chopped, evaporated milk, salt and pepper

olive oil, onions, thinly sliced, garlic cloves, chopped, white wine, chicken stock, bay leaf, french bread , torn into pieces, heavy cream, shredded gruyere

olive oil, onion, chopped, garlic cloves, crushed, celery ribs, chopped, fresh carrots, chopped, ripe vine-ripened tomatoes, roughly chopped, sugar, salt & freshly ground black pepper, to taste, vegetable stock, double cream, butter

olive oil, chopped onion, chopped celery, chopped carrot, freshly ground black pepper, kosher salt, garlic cloves, minced, tomato paste, fat-free , lower-sodium chicken or vegetable broth, white wine, chopped fresh basil, no-salt-added tomatoes, undrained, whipping cream, fresh basil (optional)

olive oil, onion, chopped, garlic, chopped, all-purpose flour, crushed tomatoes , with juice, low-sodium chicken broth, heavy cream, warmed, salt and pepper

olive oil, garlic cloves, crushed, bacon, chopped, tomato passata, tomato, chopped, freshly ground salt and pepper, fresh chili pepper, chopped (optional), cream, spaghetti, parmesan cheese, finely grated

olive oil, pork fillets, thinly sliced, onion, thinly sliced, garlic clove, crushed, button mushrooms, sliced, creme fraiche, coarse grain mustard, fresh basil

olive oil, onions, chopped, zucchini, sliced, firm tofu, cubed, red pepper flakes, dried oregano, chicken stock (original recipe called for 6 cups), fat free cottage cheese, salt and pepper to taste

olive oil, onion, zucchini, vegetable broth, cream (can substitute milk)

olive oil, yellow onions, chopped, white button mushrooms, sliced, dried shiitake mushroom, stalks celery, chopped, peppercorn, unsalted butter, shallot, chopped, cremini mushrooms, flour, brandy (optional), heavy cream, salt and pepper

olive oil, garlic cloves, minced, chickpeas, lemon , juice of, dried oregano, salt, red pepper flakes, mango chutney

olive oil, chopped onion, chopped leek, garlic cloves, minced, organic vegetable broth, water, cubed peeled red potato, freshly ground black pepper, kosher salt, broccoli florets, coarsely chopped, no-salt-added cannellini beans, rinsed and drained, grated fresh parmesan cheese

olive oil, kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups), shallot, sliced, kosher salt and black pepper, cream cheese, sour cream, coarse fresh breadcrumb, unsalted butter, cut up

olive oil, chopped garlic, low sodium chicken broth, less fat cream cheese, grated parmesan cheese, flour, salt, black pepper

olive oil, sweet onion chopped, stalk celery chopped, leeks, white and green parts chopped, yukon gold potatoes peeled and chopped, bay leaves, chicken or vegetable broth, asparagus (approx . 2 bunches), salt and freshly ground pepper

olive oil, onion chopped, crushed red pepper optional, low-sodium vegetable broth, broccoli, florets, 7 cups roughly chopped and stems pealed and sliced, russet potato peeled and cut into 1/2 inch pieces, sharp white cheddar grated , 1/2 cup, bagel chips for serving