Directions:
- Heat a large saucepan over medium heat. Add oil; swirl to coat. Add onion and next 5 ingredients (through garlic) to pan; cook 10 minutes, stirring occasionally. Stir in tomato paste; cook 1 minute. Add broth and next 3 ingredients (through tomatoes). Bring to a boil; reduce heat and simmer, uncovered, 30 minutes.
- Place one-third of tomato mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Pour into a large bowl. Repeat procedure twice with remaining tomato mixture. Stir in cream. Garnish with basil, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1030.17 Kcal (4313 kJ) | ||
| Calories from fat | 463.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.48g | 79% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 1902.09mg | 79% | |
| Potassium | 2504.96mg | 53% | |
| Total Carbs | 47.78g | 16% | |
| Sugars | 28.19g | 113% | |
| Dietary Fiber | 7.49g | 30% | |
| Protein | 77.14g | 154% | |
| Vitamin C | 37.4mg | 62% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 15.6mg | 87% | |
| Calcium | 678.8mg | 68% | |
| Amount Per 100 g | |||
| Calories | 82.5 Kcal (345 kJ) | ||
| Calories from fat | 37.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 79% | |
|---|---|---|---|
| Cholesterol | 2.67mg | 11% | |
| Sodium | 152.33mg | 79% | |
| Potassium | 200.62mg | 53% | |
| Total Carbs | 3.83g | 16% | |
| Sugars | 2.26g | 113% | |
| Dietary Fiber | 0.6g | 30% | |
| Protein | 6.18g | 154% | |
| Vitamin C | 3mg | 62% | |
| Iron | 1.3mg | 87% | |
| Calcium | 54.4mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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