Creamy Carrot Soup Recipe

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Creamy Carrot Soup
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Ingredients:

Directions:

  1. Heat the oil in a heavy 4-quart saucepan over medium-high heat.
  2. Add the onion and cook, stirring, until it begins to soften, 2 to 3 minutes.
  3. Stir in the carrots and cook, stirring another 2 to 3 minutes.
  4. Add the rice and broth and season with sea salt to taste.
  5. Bring to a boil, partially cover the saucepan, and reduce the heat to medium-low.
  6. Simmer the soup until the rice is soft and the carrots are tender when pierced with a sharp knife, 25 to 30 minutes.
  7. Transfer the soup to a food processor or blender; process until smooth.
  8. Scrape down the sides and process a few more seconds.
  9. Return the soup to the saucepan.
  10. Season with sea salt and pepper to taste. Reheat before serving. Garnish with green onions or chives.
  11. For Vegetarian/Vegan use only the vegetable broth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.4 Kcal (651 kJ)
Calories from fat 29.07 Kcal
% Daily Value*
Total Fat 3.23g 5%
Cholesterol 4.8mg 2%
Sodium 286.28mg 12%
Potassium 439.81mg 9%
Total Carbs 24.71g 8%
Sugars 7.81g 31%
Dietary Fiber 2.8g 11%
Protein 6.67g 13%
Vitamin C 6.1mg 10%
Vitamin A 0.8mg 25%
Calcium 35mg 3%
Amount Per 100 g
Calories 57.46 Kcal (241 kJ)
Calories from fat 10.75 Kcal
% Daily Value*
Total Fat 1.19g 5%
Cholesterol 1.77mg 2%
Sodium 105.86mg 12%
Potassium 162.64mg 9%
Total Carbs 9.14g 8%
Sugars 2.89g 31%
Dietary Fiber 1.04g 11%
Protein 2.47g 13%
Vitamin C 2.2mg 10%
Vitamin A 0.3mg 25%
Calcium 12.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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