291336 olive cream canapes zwt Recipes

bread (firm white sandwich), unsalted butter, melted, parmigiano-reggiano cheese, cream cheese, softened (3/4 cup), spanish olives (green , pimiento-stuffed, rinsed, drained & finely chopped - 3 oz), scallion, finely chopped, red bell pepper, finely chopped, sweet paprika, dry sherry

black olives, chopped, cheddar cheese, grated, mayonnaise, onion powder, curry, sandwich bread, crusts removed

ripe black olives, cream cheese, carrot (about 6 inches long and 1 inch in diameter), ripe black olives, frill toothpicks

fresh asparagus (ends trimmed ), water, dark soy sauce, butter, heavy cream, sesame seeds (toasted )

cream cheese, tomato paste, garlic, crushed, salt, bread, plain or toasted (rye, pumpernickel or white)

garlic/onion spread, cream cheese (we use reduced fat or fat free), minced onion (we like them micro-planed), minced garlic (we like these micro-planed, too), worchestershire sauce, olive spread, cream cheese, pimento stuffed green olives, olive juice from the jar, veggie spread, cream cheese, dehydrated mixed veggies, dry dill weed, soy sauce

cream cheese (room temperature ), stuffed green olives (cut up ), olive juice, sour cream, milk

shredded cheddar cheese (8 oz), crumbled blue cheese (4 oz), cream cheese, softened, betty crocker bac os bacon flavor bits or chips, green onions, sliced (2 tbsp), red pepper sauce, firm cream cheese, milk, jumbo pitted ripe olives , (from 5 3/4-oz can), cream cheese, carrot , at least 6 inches long and 1 inch in diameter, pitted ripe olives, frilled toothpicks, carrot curl , if desired, rosemary sprig, if desired, red bell pepper pieces, if desired, crackers , if desired

cream cheese, softened, fresh minced garlic, mayonnaise (do not use salad dressing), pitted green olives, finely chopped, pitted black olives, finely chopped, green onions, finely chopped, fresh ground black pepper (or to taste), shredded cheddar cheese (might use more or less), flour tortillas

cream cheese, chopped black olives, grated onion (with juice), brine in jarred green olives

lamb chops, green olives, black olives, cream, rosemary, thyme, salt and pepper, butter

cream cheese, room temperature, butter, room temperature, purchased pesto sauce, smoked salmon, finely chopped, chopped black olives

feta cheese, crumbled, cream cheese, room temp, plain thick yoghurt as needed- try greek yoghurt, chopped black olives as desired, drained chopped sundried tomatoes in oil as desired, chopped red chili pepper as desired, fresh rosemary as desired for garnish

cream cheese, room temperature, butter, room temperature, purchased pesto sauce, smoked salmon, finely chopped, chopped black olives

cream cheese, softened, bacon slices, cooked and crumbled, pimiento-stuffed olives, chopped, chopped fresh chives, pepper

stuffed olives, cream cheese, chopped pecans, cayenne pepper

baguette (about 16 inches long and 1 , inches in diameter), extra-virgin olive oil, tomatoes (about 1 1/2 lb), kalamata or other brine-cured black olives, fresh flat-leafed parsley leaves, shallot, fresh lemon juice, extra-virgin olive oil, freshly ground black pepper to taste, garlic cloves, smoked bocconcini * or other mozzarella (see above note), garnish: about 60 small fresh flat-leafed parsley leaves