26 olive cheese nut spread Recipes

cream cheese , soften, walnuts, finely chopped, pimento stuffed olive, milk

cream cheese, softened, chopped pimiento-stuffed green olives, chopped pecans, toasted, mayonnaise, pumpernickel bread slices, garnish: toasted pecan halves

basil leaves, toasted pine nuts, minced garlic, grated parmesan cheese, grated romano cheese, olive oil, cream cheese, softened, brie cheese, heavy whipping cream

cheddar cheese, grated, mayonnaise, nuts, chopped , walnuts or 1/2 cup pecans, green pepper, onion, worcestershire sauce, ketchup, prepared mustard, hot pepper sauce, cream cheese, pimiento or stuffed olives, sliced

crumbled blue cheese, room temperature, extra virgin olive oil, pine nuts, toasted, chopped pitted kalamata olives, crackers , for serving or french baguette, slices for serving

garlic, peeled, fresh basil leaves, fresh lemon juice, pine nuts, extra virgin olive oil, softened cream cheese, freshly grated parmesan cheese, sun-dried tomatoes , packed in oil, drained, tomato paste, butter, salt and pepper to taste

cream cheese, softened, butter, softened, salt, divided, pepper, sun-dried tomatoes packed in oil, drained, cream cheese, softened and divided, tomato paste, garlic cloves, chopped, fresh basil, pine nuts, olive oil, fresh lemon juice, grated parmesan cheese, vegetable oil cooking spray, fresh rosemary sprig, sun-dried tomato, crackers or baguette, slices

cream cheese, softened, butter, softened, salt, divided, pepper, sun-dried tomatoes in oil, drained, cream cheese, softened and divided, tomato paste, garlic cloves, chopped, fresh basil, pine nuts, olive oil, fresh lemon juice, grated parmesan cheese, vegetable cooking spray, garnishes: fresh rosemary sprigs, sun-dried tomatoes, crackers or baguette slices

chopped salad olives, chopped pecans, mayonnaise, olive juice, cream cheese softened

whole milk ricotta cheese, green olives, pitted (about 12), pine nuts, toasted (2 1/2 oz)* see cook s note, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, fresh flat-leaf parsley leaves, suggestion : serve on grilled bread, in endive leaves or as a dip for crudite

cream cheese, softened, mayonnaise, coarsely chopped pecans, chopped salad olives, olive juice, black pepper, cayenne to taste

sun-dried tomatoes ( not the kind packed in oil) chopped, cream cheese ( at room temp ), sour cream, chopped black olives, chopped red onion, roasted pine nuts (optional)

cream cheese, softened, mayonnaise, pecans, chopped, olive, sliced and drained, olive oil, pepper

feta cheese, fat free cream cheese, red pepper , ground in food processor, kalamata olives or 1 cup black olives, pitted and ground in food processor, capers, chopped fresh basil, garlic cloves, crushed, roasted pine nuts

cream cheese, softened, mayonnaise, pecans, chopped, black olives, chopped, olive juice, pepper , to taste

cream cheese, mayonnaise or sour cream, chopped or sliced green salad olives, juice from olive jar, ground pepper, chopped pecans

cream cheese, softened, goat cheese, softened, salt, pepper, store bought pesto sauce or 1/3 cup homemade pesto sauce, sun-dried tomato packed in oil, chopped, pine nuts, toasted, parmesan cheese or romano cheese, shaved, lemon, juiced, olive oil or oil from sun-dried tomato, basil leaves , chiffonade, crackers or toasted baguette or crostini

diced tomatoes with basil oregano and garlic, tomato paste, balsamic vinegar, prepared pesto sauce, goat cheese, lightly toasted pine nuts, extra virgin olive oil, crostini french bread or melba toast or snack cracker