Tuscan Goat Cheese Spread Recipe

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Ingredients:

Serving

1 (14 1/2 oz) can diced tomatoes with basil oregano and garlic
2 tbsp tomato paste
1 tbsp balsamic vinegar
2 tbsp prepared pesto sauce
6 oz goat cheese
lightly toasted pine nuts
extra virgin olive oil
crostini french bread or melba toast or snack cracker

Directions:

Pre-heat oven to 350 degrees.
Lightly coat small baking dish with olive oil.
Drain tomatoes of most of the juice.
In a small bowl combine tomatoes, tomato paste, balsamic vinegar and pesto. Place goat cheese in baking dish and top with tomato mixture.
Bake until goat cheese ismelted and tomato mixture is bubbly.
Sprinkle pine nuts over the top and drizzle lightly with olive oil.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.03 Kcal (339 kJ)
Calories from fat	57.03 Kcal
		% Daily Value*
Total Fat	6.34g	10%
Cholesterol	15.87mg	5%
Sodium	68.31mg	3%
Potassium	45.92mg	1%
Total Carbs	1.23g	0%
Sugars	0.9g	4%
Dietary Fiber	0.18g	1%
Protein	4.97g	10%
Vitamin C	1.1mg	2%
Iron	0.4mg	2%
Calcium	143mg	14%

Amount Per 100 g
Calories	352.23 Kcal (1475 kJ)
Calories from fat	247.9 Kcal
		% Daily Value*
Total Fat	27.54g	10%
Cholesterol	68.99mg	5%
Sodium	296.95mg	3%
Potassium	199.61mg	1%
Total Carbs	5.37g	0%
Sugars	3.91g	4%
Dietary Fiber	0.78g	1%
Protein	21.6g	10%
Vitamin C	4.6mg	2%
Iron	1.6mg	2%
Calcium	621.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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