313 olive caesar dressing Recipes

wooden mixing spoons of mayonaisse, sugar, garlic granules or powder, lemon juice, soy sauce, veg oil (do not use olive oil)

olive oil (i always just use regular cooking oil), lemon juice, garlic clove, peeled (i use canned , minced garlic), salt, dry mustard, worcestershire sauce, pepper

olive oil, vegetable oil, worcestershire sauce, pepper, salt, garlic cloves, crushed, mustard powder, parmesan cheese, lemon juice, egg

dressing, minced garlic, fresh squeezed lime juice, dijon mustard, worcestershire sauce, fish sauce, grated parmesan cheese, tabasco or any louisiana hot sauce, coarse black pepper, extra virgin olive oil, fish sauce is optional, parmesan crisp, fresh parmesan coarsely grated, cayenne pepper, salad, head of romaine lettuce - hand torn into bite size pieces, whole long green hatch chiles (drained ), chicken, boneless, skinless chicken breast butterflied, salt, pepper

salmon fillets (8 oz each), creamy caesar salad dressing, pepper to taste, caesar salad croutons, crushed, grated parmesan cheese, dried basil, olive oil

salmon fillets (8 oz each), creamy caesar salad dressing, pepper to taste, caesar salad croutons, crushed, grated parmesan cheese, dried basil, olive oil

boneless skinless chicken breast halves (4 oz each), olive oil, garlic salt, paprika, pepper, dried basil, dried oregano, torn romaine, tomato, thinly sliced, fat-free creamy caesar salad dressing, caesar salad croutons , optional

tofu, lemon juice, dijon mustard, garlic clove, minced, anchovy paste or 1 tsp anchovy, salt, parmesan cheese, grated, olive oil, sugar , pinch, pepper

lemon juice, drops worcestershire sauce, drops tabasco sauce, garlic cloves, anchovy paste, parmesan cheese, olive oil

garlic clove, mayonnaise , hellman s, fresh lemon juice, olive oil, salt, cold water

olive oil (use a very mild tasting oil the flavor is much better ), light mayonnaise , you ll see with the consistancy of the sauce ((or more), chopped garlic , if you like a strong garlic flavor ((or more), dijon mustard, fresh lemon juice, parsley, salt and pepper, to tast

head romaine lettuce, freshly grated parmesan cheese, crouton, anchovies, garlic, dijon mustard, worcestershire sauce, red chili powder, paprika, cider vinegar, fresh lemon juice, olive oil

olive oil, water, red wine vinegar, dijon mustard, salt, garlic clove, egg

pasteurized egg substitute , such as egg beaters, garlic clove, mined (about 1 tsp.), anchovy paste, dijon mustard, worcestershire sauce, fresh lemon juice, olive oil, parmesan cheese, freshly grated

heads garlic, dry vermouth, olive oil, minced fresh rosemary, french bread cubes, fresh lemon juice, dijon mustard, anchovy paste, worcestershire sauce, hot pepper sauce (such as tabasco), head curly endive, trimmed, head romaine lettuce , torn into pieces, grated asiago or parmesan cheese (about 5 oz)

fat-free greek yogurt or 2 tbsp plain fat-free yogurt, garlic clove, minced, dijon mustard, malt vinegar, olive oil, salt and black pepper

fusilli or 12 oz penne or 12 oz bow tie pasta, uncooked, black pitted ripe olives, drained and coarsely chopped, roasted red peppers, drained , cut into strips, marinated artichoke hearts, drained, coarsely chopped, diced provolone cheese (4 oz) or 1 cup mozzarella cheese (4 oz), diced salami (4 oz), light caesar salad dressing (or italian salad dressing) or 1/2 cup regular caesar salad dressing (or italian salad dressing), sliced basil or 1/4 cup chopped italian parsley

cheese tortellini, flank steak, garlic powder, salt and pepper, olive oil, heads romaine lettuce , torn into bite-size pieces, pitted black olives, drained, caesar-flavor croutons, fresh tomatoes, chopped, caesar salad dressing