Directions:
- In a small bowl whisk together the egg product, garlic, anchovy paste, mustard, worcestershire, and lemon juice - Slowly add the oil in a steady stream whisking the whole time. Stir in the parmesan cheese and seaon with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.32 Kcal (487 kJ) | ||
| Calories from fat | 72.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 12% | |
|---|---|---|---|
| Cholesterol | 69.35mg | 23% | |
| Sodium | 556.47mg | 23% | |
| Potassium | 88.26mg | 2% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 444.63 Kcal (1862 kJ) | ||
| Calories from fat | 277.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.83g | 12% | |
|---|---|---|---|
| Cholesterol | 265.1mg | 23% | |
| Sodium | 2127.15mg | 23% | |
| Potassium | 337.38mg | 2% | |
| Total Carbs | 11.26g | 1% | |
| Sugars | 9.16g | 10% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 30.21g | 16% | |
| Vitamin C | 8.7mg | 4% | |
| Iron | 2.3mg | 3% | |
| Calcium | 354mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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