13029 olive breast Recipes

italian-seasoned breadcrumbs, grated parmesan cheese, black pepper, garlic cloves, pressed, olive oil, skinless, boneless chicken breast halves, fire-roasted tomato -and-garlic pasta sauce (such as classico), warmed

creamy caesar salad dressing, olive oil, dijon mustard, garlic cloves, minced, boneless skinless chicken breast halves (5 oz each)

panko (japanese ) bread crumbs, grated parmesan cheese, grated romano cheese, minced fresh oregano or 1 tsp dried oregano, minced fresh basil or 1 tsp dried basil, minced fresh parsley, garlic cloves, minced, salt, pepper, king arthur unbleached all-purpose flour, eggs, lightly beaten, boneless skinless chicken breast halves (5 oz each), olive oil-flavored cooking spray

skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, egg, beaten, dry bread crumbs, olive oil, lime, juiced, butter, minced fresh chives, dried dill weed

chicken breasts (cut to similar sizes), italian dressing, olive oil, lemon juice, garlic cloves (crushed ), shallot (minced ), pepper (cracked ), hot sauce

garlic cloves, minced, canola oil, granulated sugar, fresh rosemary, chopped, fresh thyme, lemon zest, finely chopped, salt, black pepper, coarsely ground, chicken breasts, bone-in, fresh lemon juice, olive oil, red wine vinegar, honey mustard, salt, black pepper, coarsely ground

boneless skinless chicken breasts, dry breadcrumbs, grated romano cheese or 1/2 cup parmesan cheese, chopped parsley (fresh is best but dried works in a pinch), flour, salt and pepper, garlic powder, egg, olive oil

brown sugar, ketchup, dark rum, lime , juice of, butter, chopped fresh ginger, instant coffee granules, ground allspice, boneless skinless chicken breast halves, garlic cloves, crushed, olive oil, salt, ground black pepper

frozen spinach, light cream cheese, softened, garlic powder, minced onion, dill weed, parsley flakes, paprika, salt & pepper, parmesan cheese, boneless skinless chicken breasts , butterflied in half, italian style breadcrumbs, olive oil, eggs, beaten

boneless skinless chicken breast halves, granulated onion, granulated garlic, kosher salt, chili powder, fresh ground black pepper, extra virgin olive oil

apple cider, chopped fresh sage, olive oil, salt, freshly ground pepper, divided, skinned and boned chicken breast halves, uncooked orzo, low-sodium fat-free chicken broth, divided, minced onion, garlic cloves, minced, celery ribs, chopped, dry white wine, shredded parmesan cheese, chopped fresh sage, garnish: fresh sage sprigs

paprika, ground cumin, garlic , smashed, lightly packed cilantro leaves, plus 8 sprigs (optional) for garnish, lightly packed flat-leaf parsley leaves, olive oil, grated zest of half an orange, lemon juice, cayenne, salt, fresh-ground black pepper, boneless, skinless chicken breasts (about 1 1/3 lb in all ), tomatoes, diced (optional)

red bell pepper, orange bell pepper, yellow bell pepper, skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper, olive oil, divided, chopped fresh rosemary, garlic cloves, minced, chopped pitted kalamata olives, chopped pitted green olives, fresh lemon juice

balsamic vinegar, olive oil, divided, skinless, boneless chicken breast halves, chopped red potato, chopped vidalia or other sweet onion, ground cumin, ground coriander, chili powder, curry powder, garlic cloves, minced, chopped tomato, frozen green peas, thawed, minced fresh cilantro, kosher salt, black pepper, balsamic vinegar

sweet onion, minced, garlic cloves, minced, olive oil, chopped fresh basil, chopped fresh thyme, chopped fresh rosemary, salt, dried crushed red pepper, skinned and boned chicken breasts, lemon, halved

boneless skinless chicken breast halves (6 to 8 oz each), trimmed and rinsed, garlic, minced, chopped fresh rosemary , flat-leaf parsley, or other fresh herb, fresh lemon juice, lemon wedges for serving, extra-virgin olive oil, kosher salt and freshly ground black pepper, crushed red chile flakes

boneless chicken breast halves, with skin on washed and patted dry, garlic, peeled,crushed, herbes de provence or 1 tsp mixed herbs (basil, thyme and oregano), black pepper, dijon-style mustard, olive oil, balsamic vinegar, salt & freshly ground black pepper

all-purpose flour, boneless skinless chicken breast halves, roasted red peppers, halves drained or 1/2 cup roasted red pepper, halves from a jars, drained, dry white wine or 1/2 cup chicken broth, fresh sage leaves or 1/2 tsp dried sage, crushed, fontina cheese, crumbled or sliced, olive oil