Chicken Breasts with Sage Orzo Recipe

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Chicken Breasts with Sage Orzo
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Ingredients:

Directions:

  1. Combine first 4 ingredients and 1 teaspoon pepper in a shallow dish or heavy-duty zip-top plastic bag. Add chicken; cover or seal, and chill 2 hours, turning occasionally.
  2. Cook orzo in 2 cans chicken broth according to package directions; drain and set aside.
  3. Remove chicken from marinade, discarding marinade.
  4. Brown chicken in a large nonstick skillet coated with vegetable cooking spray over high heat 3 minutes on each side or until done. Remove from skillet; keep warm.
  5. Sauté onion, garlic, and celery, in skillet coated with cooking spray until tender. Add remaining 1 can chicken broth and wine; cook, stirring often, 5 minutes or until liquid is reduced to 1/2 cup. Stir in orzo, Parmesan cheese, 3 tablespoons chopped sage, and remaining 1/2 teaspoon pepper; cook, stirring often, just until thoroughly heated. Serve immediately with chicken. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.99 Kcal (800 kJ)
Calories from fat 85.23 Kcal
% Daily Value*
Total Fat 9.47g 15%
Cholesterol 23.02mg 8%
Sodium 410.18mg 17%
Potassium 200.95mg 4%
Total Carbs 14.5g 5%
Sugars 6.41g 26%
Dietary Fiber 2.18g 9%
Protein 9.58g 19%
Vitamin C 3mg 5%
Iron 0.8mg 4%
Calcium 146.6mg 15%
Amount Per 100 g
Calories 101.09 Kcal (423 kJ)
Calories from fat 45.11 Kcal
% Daily Value*
Total Fat 5.01g 15%
Cholesterol 12.18mg 8%
Sodium 217.09mg 17%
Potassium 106.36mg 4%
Total Carbs 7.67g 5%
Sugars 3.39g 26%
Dietary Fiber 1.16g 9%
Protein 5.07g 19%
Vitamin C 1.6mg 5%
Iron 0.4mg 4%
Calcium 77.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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