Chicken Breasts with Charmoula Recipe

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Chicken Breasts with Charmoula
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Ingredients:

Directions:

  1. In a small frying pan, toast the 1 tablespoon paprika with the cumin over low heat, stirring, until fragrant, about 30 seconds. Put in a blender and puree with the garlic, cilantro leaves, parsley, 6 tablespoons of the oil, the orange zest, lemon juice, cayenne, 1/2 teaspoon of the salt, and 1/4 teaspoon black pepper. Leave in the blender.
  2. Put 1 tablespoon oil in a nonstick frying pan over moderate heat. Season the chicken with 1/4 teaspoon salt, 1/4 teaspoon paprika, and 1/8 teaspoon black pepper. Brown 5 minutes. Turn; cook until just done, 4 to 5 minutes longer. Blend the sauce to re-emulsify; serve over the chicken. Sprinkle with the tomatoes and top with the cilantro sprigs.
  3. Wine Recommendation: A white with a bit of sweetness, like an Oregon pinot gris, will play off the spicy sauce nicely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.1 Kcal (1642 kJ)
Calories from fat 265.11 Kcal
% Daily Value*
Total Fat 29.46g 45%
Cholesterol 88.97mg 30%
Sodium 930.41mg 39%
Potassium 597.37mg 13%
Total Carbs 3.83g 1%
Sugars 1.43g 6%
Dietary Fiber 1.21g 5%
Protein 31.08g 62%
Vitamin C 14.9mg 25%
Iron 1.1mg 6%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 174.15 Kcal (729 kJ)
Calories from fat 117.75 Kcal
% Daily Value*
Total Fat 13.08g 45%
Cholesterol 39.51mg 30%
Sodium 413.25mg 39%
Potassium 265.32mg 13%
Total Carbs 1.7g 1%
Sugars 0.63g 6%
Dietary Fiber 0.54g 5%
Protein 13.8g 62%
Vitamin C 6.6mg 25%
Iron 0.5mg 6%
Calcium 13mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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