294 olive bread croutons Recipes

olive oil , plus 1/4 cup, butter, garlic, minced, red pepper flakes, salt and freshly ground black pepper, ciabatta bread, cut into small cubes, red wine vinegar, red and yellow, grape and pear tomatoes, sliced in 1/2, halved, sliced kalamata olives, perlini mozzarella, basil leaves, chopped

french bread, cubed (1/2 loaf), extra virgin olive oil, dried parsley, parmesan, black pepper, garlic powder

bread cubes , made from day old rustic style bread (crusts removed if you like, we keep ours on), extra virgin olive oil, garlic cloves, roughly chopped, flat leaf parsley, finely chopped, fresh basil, finely chopped, grated lemon zest, sea salt , to taste, fresh ground black pepper , to taste

olive oil, garlic powder, onion powder, dried oregano, dried basil, whole wheat bread

bread (your favorite ), olive oil, sweet paprika, salt, pepper, chives (fresh )

olive oil, shallots, thinly sliced, garlic cloves, finely chopped, dry white wine, red snapper, cut into 2-inch squares, wild striped bass, cut into 2-inch squares, shrimp or 16 large head-on prawns, shrimp stock or 2 cups vegetable stock, canned plum tomatoes, pureed, honey, hot sauce (recommended -- bobby flay ), bay leaf, fresh thyme, salt & freshly ground black pepper, littleneck clams, lobster , steamed 3/4 of the way, cold unsalted butter, coarsely chopped fresh parsley leaves, unsalted butter, olive oil, garlic cloves, finely chopped, sourdough bread, cut into 1-inch cubes, chopped fresh thyme leave

olive oil, divided, onion, finely chopped, garlic cloves, finely chopped, red pepper flakes, dry white wine, fish stock, diced tomatoes, drained, bay leaf, fresh thyme leaves, salt & freshly ground black pepper, bass fillets, cut into 2-inch squares, shrimp, shelled and deveined, littleneck clams, mussels , scrubbed and debearded, coarsely chopped fresh parsley leaves, chopped fresh tarragon leaves, honey, hot sauce, unsalted butter, at room temperature, anchovy paste, thick slices sourdough bread, olive oil, kosher salt & freshly ground black pepper

olive oil, divided, onion, finely chopped, garlic, finely chopped, red pepper flakes, dry white wine, fish stock, diced tomatoes, drained, bay leaf, fresh thyme leaves, salt and freshly ground black pepper, bass fillets, cut into 2-inch squares, shrimp, shelled and deveined, littleneck clams, mussels , scrubbed and debearded, coarsely chopped fresh parsley leaves, chopped fresh tarragon leaves, honey, few dashes hot sauce, unsalted butter, at room temperature, heaping tbsp anchovy paste, thick slices sourdough bread, olive oil, kosher salt and freshly ground black pepper

white bread cut into 3/4 inch pieces, olive oil, kosher salt

sliced white bread (20-24 ozs) cut into 3/4 inch pieces, olive oil, kosher salt

olive oil, dried oregano, crushed garlic, salt, pita bread round, split into 2 circles

olive oil, garlic clove, minced, cubed day-old bread, onion salt

olive oil, garlic , smashed, crusty bread, salt and pepper, to taste, parmesan cheese, grated, parsley, chopped

bread slices, butter, melted, olive oil, paprika , dill weed, minced chives or dried minced onion

olive oil, whole peeled clove garlic, white bread cut into 3/4-inch cubes, salt and freshly ground black pepper

bread cubes, chopped parsley, extra-virgin olive oil, chopped chives, grated parmesan cheese, leamon juice, mayonnaise, sour cream, head torn romain lettuce, water

olive oil, garlic powder, dried thyme, ground black pepper, any bread

bread, crust removed, olive oil, butter or margarine, garlic, minced