Directions:
- Combine bread cubes, parsley, chives, and olive oil. Season with salt & pepper if desired.
- Spread on a parchment-paper-lined baking sheet and toast in a 350 oven for 12 minutes.
- Stir together parmesan cheese, sour cream mayonnaise, lemon juice, water, pepper.
- Toss with romain lettuce. and the croutons.
- Season with salt & pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.31 Kcal (3087 kJ) | ||
| Calories from fat | 241.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.88g | 41% | |
|---|---|---|---|
| Cholesterol | 27.49mg | 9% | |
| Sodium | 1357.78mg | 57% | |
| Potassium | 353.95mg | 8% | |
| Total Carbs | 93.56g | 31% | |
| Sugars | 10.81g | 43% | |
| Dietary Fiber | 18.79g | 75% | |
| Protein | 30.92g | 62% | |
| Vitamin C | 6mg | 10% | |
| Iron | 10.8mg | 60% | |
| Calcium | 1658.2mg | 166% | |
| Amount Per 100 g | |||
| Calories | 274.11 Kcal (1148 kJ) | ||
| Calories from fat | 89.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 41% | |
|---|---|---|---|
| Cholesterol | 10.22mg | 9% | |
| Sodium | 504.78mg | 57% | |
| Potassium | 131.59mg | 8% | |
| Total Carbs | 34.78g | 31% | |
| Sugars | 4.02g | 43% | |
| Dietary Fiber | 6.99g | 75% | |
| Protein | 11.49g | 62% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 4mg | 60% | |
| Calcium | 616.5mg | 166% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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