7737 olive black with and thyme Recipes

two 1/4-oz packages (5 tsp) active dry yeast, sugar, table salt, all-purpose flour, olive oil, minced fresh thyme leaves, cornmeal, coarsely grated parmesan, coarse salt for sprinkling, freshly ground black pepper for sprinkling

unsalted butter, leeks, diced, lindsay black ripe pitted olives, diced, prepared pizza dough, goat cheese, crumbled, thyme, chopped, oregano, chopped

olive oil, divided, pork tenderloin, kosher salt, divided, freshly ground black pepper, divided, ripe plums, quartered and pitted (about 6), honey, garlic clove, minced, chopped fresh thyme

olive oil, bone-in chicken thighs, skinned (about 2 1/2 lb), salt, divided, fresh ground black pepper, divided, butter, chopped onion, chopped fresh thyme, no-salt-added chicken stock, divided, flour, dijon mustard

orange marmalade, balsamic vinegar, fresh thyme leaves, olive oil, kosher salt, freshly ground black pepper, boneless skinless chicken breast or thigh meat, cut lengthwise into 1-inch wide strips, wooden skewers

olive oil, vidalia onions, sliced, kosher salt, fresh ground black pepper, fresh thyme leave, beef broth, ciabatta, cubed, fontina cheese, sliced

olive oil, leeks (white and pale green parts only), chopped, fresh corn kernels (from about 2 ears of corn), water, dry white wine, canned low-salt chicken broth, chopped fresh thyme, couscous, pitted kalamata olives or other brine-cured black olives (about 4 oz), coarsely chopped, fresh lemon juice

olive oil, stalks green garlic chopped, minced fresh thyme leaves, minced fresh parsley leaves, baby artichokes cleaned and steamed until nearly done, grated parmesan cheese, salt, freshly ground black pepper, eggs lightly beaten

olive oil, kosher salt, freshly ground black pepper, refrigerated potato wedges (such as simply potatoes), minced garlic, chopped fresh thyme

olive oil, lemon juice, garlic, chopped, dried rosemary, dried thyme, boneless pork roast, enough milk , to come 2/3 up side of roast in pan, black pepper, garlic, sliced

eggs, whipping cream, grated parmesan, cooked and cooled penne pasta, coarsely chopped fresh thyme leaves, chopped fresh flat-leaf parsley, lemon , zested, kosher salt, freshly ground black pepper, olive oil

olive oil, oregano, thyme, dried rosemary, black pepper, garlic powder, boneless skinless chicken breasts

olive oil, chopped fresh thyme, salt, black pepper, delicata squash (3 medium), halved lengthwise, seeded, and cut crosswise into 1/2-inch-wide slices, mixed fresh mushrooms such as cremini , shiitake, and oyster, trimmed (stems discarded if using shiitakes) and halved (quartered if large)

olive oil, pancetta, chopped fine (about 1/4 cup), garlic clove, minced, celery rib, sliced thin diagonally, carrot, peeled and sliced thin, red onions, peeled and quartered lengthwise, dry red wine, fresh thyme, chopped fresh sage leaf, bay leaf, low sodium chicken broth, salt & freshly ground black pepper

extra virgin olive oil, chopped celery, chopped carrot, chopped shallot, garlic cloves, minced, lemon juice, chopped fresh parsley, chopped fresh mint, chopped fresh basil, water, cannellini beans or 1 (15 oz) can other white beans, drained, chopped fresh thyme, chopped fresh parsley, salt, black pepper, salmon fillets (about 1-inch thick ), lemon juice

extravirgin olive oil, chopped celery, chopped carrot, chopped shallots, garlic cloves, minced, lemon juice, chopped fresh parsley, chopped fresh mint, chopped fresh basil, water, cannellini beans or other white beans, drained, chopped fresh thyme, chopped fresh parsley, salt, black pepper, salmon fillets (about 1-inch thick ), lemon juice

olive oil, divided, shallot, minced, portobello mushrooms, thinly sliced, crimini mushrooms, thinly sliced, shiitake mushrooms, thinly sliced, kosher salt (or to taste), freshly ground black pepper (or to taste), chopped fresh thyme, sheet puff pastry , defrosted, camembert cheese, thinly sliced, egg white, lightly whisked

black cod fish fillets, pistachio nut, ground (or use what ever type of nuts you have on hand), egg white, olive oil, fennel bulb, diced, red onion, diced, cremini mushrooms, sliced, garlic cloves, mashed to form a paste with salt, fresh thyme leave, white wine, sultana, green olives, pitted and roughly chopped, capers, drained and rinsed, pine nuts, toasted, oranges , juice and zest of, salt and pepper, oil (i used peanut )