156038 ole timey easy chicken pie Recipes

easy country chicken pie, good brand biscuit mix, black pepper, milk or butter, margarine, melted, chicken, chicken broth, onion chopped (optional), celery chopped (optional), cream of chicken soup

chicken breast, boiled and cubed, pillsbury ready made pie dough (2 count ), cream of chicken soup, chicken gravy, frozen mixed vegetables

sheets pre-rolled puff pastry sheets, skinless chicken breasts (cut into nice sized chunks), mushroom (quartered ), olive oil, garlic powder, chicken stock cube, whole milk, chicken , supreme mix

cooked boneless skinless chicken breast, peas, sliced mushrooms or 1 (8 oz) can fresh mushrooms, sliced and sauteed, milk, wondra flour, butter, sharp cheddar cheese, shredded, salt and pepper, sheet) package of flaky pastry dough

pie crusts, a fully cooked chicken (store bought , works wonderfully) or 2 cups of chopped cooked chicken meat, cream of potato soup, cream of chicken soup, frozen mixed vegetables

chicken, cooked and cut up, frozen peas and carrots, thawed, condensed cream of chicken soup, bisquick, milk, egg

chicken, drained, mixed vegetables, drained, cream of chicken soup, milk, salt and pepper to taste, shredded cheddar or colby cheese, divided, tube refrigerated biscuits

pie crust, baked, frozen strawberries, ready-to-use strawberry glaze

easy chicken and sausage gumbo, andouille sausage or smoked , cut into 1/4-inch-thick slices, skinned bone-in chicken breasts or 1 whole chicken, vegetable oil, all-purpose flour, onion, chopped, green bell pepper, chopped, celery stalked, sliced, water, garlic cloves, minced, bay leaves, worcestershire sauce, dried thyme, hot sauce, green onions (scallions), sliced, file powder (optional), frozen okra

chicken, boiled & deboned, eggs, boiled & chopped, cream of chicken soup, chicken broth, self-rising flour, milk, butter, melted

refrigerated piecrusts, cream of chicken soup with herbs, chopped cooked chicken, frozen peas and carrots, low-sodium chicken broth, buttermilk, dry white wine, cornstarch

chicken breasts, cooked and cubed (or shredded ), cream of chicken soup, low-fat milk, refrigerated pie crust, mixed vegetables, potatoes, cooked and mashed, butter (for the potatoes), low-fat milk (for potatoes), salt & pepper

chicken tenders (about 10 tenders), sweet paprika, dried sage, dried oregano, salt and freshly ground black pepper, extra-virgin olive oil, frozen pearl onions, frozen peas and diced carrots, garlic, minced, all-purpose flour, low-sodium chicken stock, heavy cream, store bought pie crust, unbaked and thawed if frozen, egg, lightly beaten

chicken cut in cubes, chopped onion, corn, drained, cream of chicken soup, cream of mushroom soup, milk- you can use a can from 1 of the vegetables, peas, drained, pepper, roll out pie crusts, sliced carrots, drained, sliced potatoes, drained

chicken breasts, skinned and boned, onion, cut up, carrots , cut in julienne strips, fresh peas or 1 cup frozen peas, dry white wine, butter, flour, salt, kitchen bouquet, refrigerated pie crust

chicken breast, cream of mushroom soup (cream of chicken can be substituted if you don tsp like mushroom), instant chicken gravy, water, onion, mixed vegetables, potatoes (in a hurry use some thawed french fries), flakey biscuits, chicken broth, garlic salt (i recommend the california style with chunks of garlic and parsley), black pepper, salted butter or 1 tbsp margarine, ground red pepper, all-purpose flour

pie dough, mix (suggest betty crocker), white chicken meat, drained, sliced ripe olives, thick & chunky salsa, shredded mexican blend cheese