406514 olde mill maple lemon butter sauce Recipes

maple syrup, mango chutney, ketchup, favorite bottled barbecue sauce, tomato sauce, ginger powder, onion powder, celery salt, lemon pepper, louisianna hot sauce (optional or to taste), lemon , juice of, cayenne pepper (optional or to taste), salt

soft shelled crabs, cleaned and rinsed, all-purpose flour, old bay seasoning, eggs, beaten, milk, extra virgin olive oil, butter, capers, drained, dry white wine (i always use sauvignon blanc), lemons , juice of, fresh flat-leaf parsley, chopped

baking powder, baking soda, salt, flour , sifted, walnuts, chopped (or more if desired), butter (melted ) or 1/3 cup margarine (melted), brown sugar , packed, egg, beaten, vanilla extract, white chocolate chips, maple syrup (i highly recommend using real ), butter, brown sugar, walnuts, chopped (optional)

maple syrup, soy sauce, adobo sauce from canned chipotles in adobo, skinless salmon fillets

maple syrup, soy sauce, garlic, minced, garlic salt, ground black pepper, salmon

maple syrup, soy sauce, grated fresh ginger, cornstarch , dissolved in, water, salmon fillets, scallion, sliced thin (white part plus about 2-3 inches of the green), toasted sliced almonds (optional)

maple syrup, soy sauce, grated fresh ginger, cornstarch, water, salmon fillets, green onion, thinly sliced

maple syrup, water, egg whites , stiffly beaten, lemon juice, heavy cream , whipped

butter or margarine, sugar, grated rind and juice of 1 lemon, boiling water, egg, beaten

flour , sifted, baking powder, baking soda, salt, walnuts, chopped, butter, brown sugar , packed, egg, beaten, vanilla, white chocolate chips, maple syrup, butter, brown sugar, cream cheese, walnuts (optional)

boneless pork loin, powdered meat tenderizer (i use club house brand) (optional), fresh ears of corn, maple syrup, barbecue sauce (your favorite brand ), bourbon, mustard powder, cider vinegar, butter or 3 tbsp margarine, melted

maple syrup, lemon juice, dijon mustard, minced garlic clove, skirt steak

butter, for greasing pan, boneless, skinless chicken breast halves, ground pecans, dijon mustard, maple syrup, butter, melted, brandy, egg white, slightly beaten, freshly ground pepper, nectarine brandy sauce , recipe follows, fresh parsley sprigs, for garnish, seasonal flowers, optional, for garnish

maple syrup, soy sauce, vinegar, minced onions, worcestershire sauce, salt, dry mustard, garlic powder, pork spareribs, cut into serving size pieces

all purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, eggs, buttermilk, butter melted, chopped peeled tart green apple, maple pecan butter, butter softened, chopped or ground pecans, maple syrup

all-purpose flour, all-purpose flour (about 2 1/4 cups), baking powder, baking soda, ground ginger, ground cinnamon, salt, ground allspice, low-fat buttermilk, apple butter, maple syrup, butter, softened, sugar, minced peeled fresh ginger, eggs, spread, butter, softened, maple syrup, apple butter

butter, flour, icing sugar, eggs, flour, salt, baking powder, sugar, lemon juice, icing sugar

maple syrup, soy sauce, skinned salmon fillet, freshly ground black pepper, vegetable or canola oil