Directions:
- Melt butter in top of a double boiler over boiling water. Reduce heat to medium, and gradually stir in sugar, lemon rind and juice, and boiling water. Gradually stir 1 tablespoon of hot mixture into beaten egg; add to remaining hot mixture, stirring constantly. Cook over boiling water, stirring constantly, until thickened. Remove from heat, and serve warm over pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1343.52 Kcal (5625 kJ) | ||
| Calories from fat | 867.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.34g | 148% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 78.55mg | 3% | |
| Potassium | 90.36mg | 2% | |
| Total Carbs | 120.44g | 40% | |
| Sugars | 117.6g | 470% | |
| Protein | 6.86g | 14% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.9mg | 5% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 398.97 Kcal (1670 kJ) | ||
| Calories from fat | 257.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.61g | 148% | |
|---|---|---|---|
| Cholesterol | 121.07mg | 136% | |
| Sodium | 23.33mg | 3% | |
| Potassium | 26.83mg | 2% | |
| Total Carbs | 35.77g | 40% | |
| Sugars | 34.92g | 470% | |
| Protein | 2.04g | 14% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.3mg | 5% | |
| Calcium | 17.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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