386726 olde mill chicken maple lemon butter Recipes

butter, vegetable oil, chicken breast (boneless, skinned ), chicken stock, lemon ( zest and juice of 1 ), fresh rosemary (or fresh herb of choice), salt and pepper, half-and-half cream, green grapes, halved and seedless

maple syrup, butter, softened, sugar, egg, flour, baking powder, salt, cinnamon (nutmeg can be substituted), milk, walnuts, chopped (optional)

maple syrup, butter, melted, cubed peeled rutabaga (about 2 medium), salt, black pepper

maple syrup, butter, melted, unsalted peanuts, crushed red pepper flakes , optional, pretzel sticks, dried cranberries, milk chocolate chips

butter, fresh lemon juice, salt, garlic cloves, pressed or 1 garlic clove, minced, pepper, paprika, sliced mushrooms, drained, drained capers, frying chickens, cut up or 3 lbs chicken parts

boneless skinless chicken breast halves, sliced in half crossways (butterflied, cut all the way through), dried thyme , plus 1 small bunch fresh thyme, leaves chopped, salt & freshly ground black pepper, olive oil, all-purpose flour, red onion, thinly sliced, white wine (optional), chicken broth, lemons, juiced, butter

chicken breast halves, skinless and boneless, salt, freshly ground pepper, garlic powder, all-purpose flour, butter, divided, olive oil or 2 tbsp vegetable oil, all-purpose flour, chicken broth, lemon juice, chopped fresh flat-leaf parsley (also known as italian parsley), lemon slice (optional)

chicken breasts, cut in strips, flour, salt, pepper or 1 tsp lemon, butter, chicken broth, lemon juice

chicken breasts, mushroom (optional), flour, egg, salt, pepper, paprika, parsley, butter, chicken broth, white wine, lemons, lemon zest, cooked white rice

chicken breasts or 4 boneless skinless chicken breast halves, flour, olive oil, butter, chicken broth, lemon juice, salt and pepper, lemons

chicken stock, garlic cloves, sliced thin, butter, olive oil, chicken thighs, lemons, skinned and sliced, lemon , juice of, flour, dry white wine, fresh parsley, chopped

chicken breast fillets, cut into cubes, lemon juice, chili powder, liquid smoke, natural yoghurt, garlic paste, garam masala, butter, melted, chili powder, ginger paste, lemon juice, olive oil, butter, garam masala, ginger paste, garlic paste, green chili pepper, finely chopped, tomato puree (pasata), liquid smoke, tomato paste, chili powder, honey, dried fenugreek leaves, thickened cream

chicken, ground, prepared mustard, beer, dry rye breadcrumb, muenster cheese, grated, caraway seed, garlic powder, salt, pepper

skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper

maple syrup, butter, cubed, apple juice, ground cinnamon, salt, ground allspice, butternut squash (about 1-1/2 lb each), apple, peeled and sliced 1/4 inch thick

margarine or 2 tbsp butter, boneless skinless chicken breast half, shallots, finely chopped (onions also work), chicken broth, lemon juice (fresh if you have it), grated lemon peel, chopped fresh dill weed

chicken breasts, lemon, garlic, crushed, lemon extract, unsalted butter, red chile, seeded and finely diced, coriander seed, lightly crushed, spring onions, finely diced, chicken stock, couscous, pickled ginger, finely chopped, grated limes , juice and rind of, tomatoes, peeled,seeded and diced, chopped fresh coriander, sunflower oil, baby salad leaves , well picked over, extra virgin olive oil, sea salt, freshly ground white pepper

butter, boneless skinless chicken breasts, capers, lemon , rind of, finely grated, chicken broth or 1/2 cup chicken bouillon, fresh dill, chopped or 1/4 tsp dried dill