268213 old time sugar aka Recipes

sugar cube, bitters, water, lemon zest, orange, maraschino cherries, ice , as needed, bourbon, club soda, cherry for garnish

sugar (white ), flour or 3-1/2 tbsp cornstarch, salt, water, egg or 2 yolks slightly beaten, butter (must be kids), lemon zest (lemon rind - not the pith! (any of the white stuff just under the rind/skin), fresh lemon juice, heavy cream whipped (optional for extra creaminess), equipment needed, sauce pan with double-boiler bowl and tight filling lid, whisk, mix master to whip up heavy cream when it s that time is using the optional whipped cream., this 1 recipe is not the kind you walk away from while cooking , so set aside the short 15 minutes you will need and then enjoy your rewards of deliciously created creamy lemon filling., i would think this is obvious, but this is not to be used as a pie filling such as a lemon meringue pie, strictly for cakes people.

sugar, plain flour, cocoa, salt, egg yolks, milk, butter, vanilla, pastry shell baked

shortening (half butter - soft), in today s terms , this means you actually need 1/2 cup shortening and 1/2 cup soft butter. this is an old recipe., sugar, eggs, vanilla, flour (i don tsp sift mine), baking powder, salt

sugar, pure lard, eggs, milk, vanilla extract, baking powder, salt, flour

sugar, water, frozen lemonade, frozen orange juice, ginger ale, pineapple sherbet, ice cubes

sugar, water, peel of 1 lemon , cut into strips, juice of 6 lemons, fresh mint sprigs and lemon slices, for garnish

crisco shortning, sugar, eggs or egg substitute, canned pumpkin, orange juice /or substitute water (for diabetics), flour, baking powder, baking soda, salt, cinnamon, ground cloves may be omitted if desired, nuts if desired (wal or any other), raisins or dates chopped

sugar, flour, salt, evaporated milk, milk, eggs, vanilla wafers, bananas, sliced, butter, vanillia

sugar, flour, eggs (yolks), well beaten, butter, real vanilla, whole milk, vanilla wafers, bananas, sliced

sugar, unsweetened cocoa powder, cornstarch, all purpose flour, salt, cold, low-fat (1% or 2%) milk, unsalted butter, vanilla extract, almond extract

sugar, divided, heaping tbsp. flour (or 4, to be safe), eggs, separated, milk (i use 1 can evaporated , and add regular to make the 2 cups), vanilla, pie crust, baked

sugar, corn syrup, eggs, flour, salt, vanilla, pecans, chopped, butter, unbaked pie shell

preheat oven to 450 degrees, sugar, butter , margarine can be substituted,(but not the spreads ), cream (evaporated milk) (isn tsp living in the modern age grand ), eggs they must be slightly beaten before adding to the other ingredients, all purpose flour, vanilla extract, unbaked 9 pie shell (make your own or buy 1 from your local grocer)

sugar, divided, all-purpose flour, salt, milk, egg yolks, beaten, baked (9-inch) pastry shell, cream

sugar, all-purpose flour, salt, unsweetened chocolate, butter or margarine, eggs, beaten, vanilla extract, chopped pecans