Directions:
- Mix well all of the following-sugar, flour, salt, eggs
- And corn syrup and butter
- Add vanilla and pecans
- (You can leave pecans whole but I like them chopped)
- Pour into pie shell
- Bake at 350° for 1 hour
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.66 Kcal (1937 kJ) | ||
| Calories from fat | 278.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.96g | 48% | |
|---|---|---|---|
| Cholesterol | 76.56mg | 26% | |
| Sodium | 197.92mg | 8% | |
| Potassium | 183.62mg | 4% | |
| Total Carbs | 46.79g | 16% | |
| Sugars | 38.26g | 153% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 410.17 Kcal (1717 kJ) | ||
| Calories from fat | 247.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.45g | 48% | |
|---|---|---|---|
| Cholesterol | 67.88mg | 26% | |
| Sodium | 175.47mg | 8% | |
| Potassium | 162.79mg | 4% | |
| Total Carbs | 41.48g | 16% | |
| Sugars | 33.92g | 153% | |
| Dietary Fiber | 2.6g | 12% | |
| Protein | 4.98g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 8% | |
| Calcium | 37.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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