Directions:
- Sift sugar, flour, salt and blend in milks, beat in eggs until smooth. Cook in double boiler or over low heat until thickened. REmove from heat, stir in butter and vanilla. Layer vanilla wafers, sliced bananas and custard in that order. repeat several lawyers until custard is used. top layer must be custard. Refrigerate until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.54 Kcal (785 kJ) | ||
| Calories from fat | 31.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Cholesterol | 45.04mg | 15% | |
| Sodium | 274.06mg | 11% | |
| Potassium | 365.75mg | 8% | |
| Total Carbs | 37.42g | 12% | |
| Sugars | 22.67g | 91% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 136.44 Kcal (571 kJ) | ||
| Calories from fat | 23.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 5% | |
|---|---|---|---|
| Cholesterol | 32.77mg | 15% | |
| Sodium | 199.38mg | 11% | |
| Potassium | 266.08mg | 8% | |
| Total Carbs | 27.22g | 12% | |
| Sugars | 16.49g | 91% | |
| Dietary Fiber | 2.31g | 13% | |
| Protein | 2.53g | 7% | |
| Vitamin C | 5.8mg | 13% | |
| Iron | 0.4mg | 3% | |
| Calcium | 31.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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