Directions:
- Combine sugar, flour, and salt in a medium mixing bowl; mix well, and set aside.
- Melt chocolate and butter over hot water in top of a double boiler, stirring veil. Gradually stir chocolate mixture into flour mixture. Stir in eggs, vanilla, and chopped pecans.
- Pour batter into a greased 13- x 9- x 2-inch baking pan. Bake at 325° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool. Cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4681.28 Kcal (19600 kJ) | ||
| Calories from fat | 3062.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 340.3g | 524% | |
|---|---|---|---|
| Cholesterol | 898.75mg | 300% | |
| Sodium | 1448.8mg | 60% | |
| Potassium | 2740.55mg | 58% | |
| Total Carbs | 411.25g | 137% | |
| Sugars | 245.21g | 981% | |
| Dietary Fiber | 45.46g | 182% | |
| Protein | 73.78g | 148% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 16.4mg | 91% | |
| Calcium | 379.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 462.71 Kcal (1937 kJ) | ||
| Calories from fat | 302.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.64g | 524% | |
|---|---|---|---|
| Cholesterol | 88.84mg | 300% | |
| Sodium | 143.2mg | 60% | |
| Potassium | 270.89mg | 58% | |
| Total Carbs | 40.65g | 137% | |
| Sugars | 24.24g | 981% | |
| Dietary Fiber | 4.49g | 182% | |
| Protein | 7.29g | 148% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.6mg | 91% | |
| Calcium | 37.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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