649 old potatoes Recipes

  • French Vegetable Soup
    old potatoes, onions, stalk celery, carrots, leek, butter and
    3 More
    old potatoes, onions, stalk celery, carrots, leek, butter, salt, head iceberg lettuce, shredded, half-and-half
    55 min, 9 ingredients
  • Old Fashioned Beef Stew
    cubed beef stew meat, boiling water, lemon juice and
    12 More
    cubed beef stew meat, boiling water, lemon juice, worcestershire sauce, garlic, crushed, onion, diced, bay leaf, salt, sugar, ground black pepper, paprika, ground allspice, potatoes, cubed, carrots, sliced, whole kernel corn
    6 hour 20 min, 15 ingredients
  • Old Fashioned Beef Stew
    lean stewing beef, cubed, yellow onion, diced and
    11 More
    lean stewing beef, cubed, yellow onion, diced, celery , diced including leaves, garlic cloves, minced, diced tomatoes with juice, beef stock (equivalent amount water and bouillon may be used), fresh parsley, minced, bay leaves, potatoes, diced, peeled if desired, carrot, diced, salt, pepper, sugar
    3 hour 30 min, 13 ingredients
  • Old-Fashioned Beef Stew
    vegetable oil, beef, cut into 1 inch pieces well trimmed and
    14 More
    vegetable oil, beef, cut into 1 inch pieces well trimmed, flour, salt, fresh ground pepper, garlic cloves, crushed, onion, cut into wedges, tomato paste, dry red wine (optional), beef or 2 cups vegetable broth, worcestershire sauce, bay leaves, dried thyme leaves (to taste), potatoes, peeled and cut into 1 1/2 inch chunks, carrots, peeled and cut into 2 inch chunks, stalks celery, sliced
    55 min, 16 ingredients
  • Old Fashioned Beef Stew
    tenderized beef stew meat, flour, water, onion, sliced and
    8 More
    tenderized beef stew meat, flour, water, onion, sliced, oil, beef bouillon cubes, fresh ground pepper, salt, rosemary, celery seed, potatoes, cubed, carrots, peeled and sliced
    3 hour 20 min, 12 ingredients
  • Old-Fashioned Pot Roast
    beef chuck , about trimmed of excess fat or 1 (3 1/4 lb) ... and
    16 More
    beef chuck , about trimmed of excess fat or 1 (3 1/4 lb) round roast, trimmed of excess fat, garlic cloves, thinly sliced (optional), vegetable oil, salt, ground black pepper, chopped onion, chopped carrot, chopped celery, chopped parsnips or 1/2 cup turnip, homemade beef stock or 2 1/2 cups canned beef stock or 2 1/2 cups beef bouillon, bay leaves, dried thyme leaves, red potatoes , scrubbed and quartered, parsnips (peeled and cut into 3 or 4 chunks ), all-purpose flour, mashed into, softened unsalted butter, fresh thyme leave (optional)
    1 hour 15 min, 17 ingredients
  • Old Fashioned Beef Stew
    lean beef chuck, cut into 1 inch cubes, all-purpose flour and
    12 More
    lean beef chuck, cut into 1 inch cubes, all-purpose flour, cooking oil, divided, yellow onions, thinly sliced, sliced mushrooms, garlic cloves, minced, tomato paste, carrots, sliced, potatoes, cut into 1/2 inch cubes, green beans, cut into 1 inch, cornstarch, cold water, beef broth, fresh parsley, chopped (optional)
    3 hour 10 min, 14 ingredients
  • Old-Fashioned Beef Stew
    all-purpose flour, salt, pepper and
    13 More
    all-purpose flour, salt, pepper, beef stew meat , cut into 2-inch pieces, canola oil, onion, chopped, garlic cloves, minced, red wine, low sodium beef broth, water, worcestershire sauce, bay leaves, parsnip, peeled , cut into 1-inch pieces, sweet potato, peeled , cut into 1-inch pieces, dried oregano, fresh parsley, chopped
    11 min, 16 ingredients
  • Old Fashioned Beef Stew
    beef chuck roast, cut into 1 inch cubes, flour and
    7 More
    beef chuck roast, cut into 1 inch cubes, flour, yellow onion, large dice, tomato paste, beef broth (water and beef bouillon can be substituted), carrots, sliced, potatoes, cubed, stalks celery, sliced, frozen vegetables , like corn and peas (optional)
    16 min, 9 ingredients
  • Old Fashioned Beef Stew
    bacon, diced, vegetable oil and
    16 More
    bacon, diced, vegetable oil, stewing beef, cut in 2 inch cubes, flour, sweet paprika, onions, quartered, diced tomatoes , do not drain, garlic cloves, minced, cinnamon, fresh parsley, chopped (or 1 tbsp dried ), bay leaves, crumbled, baby carrots, stalks celery, chopped, beef broth, salt and pepper, orange peel, potatoes, peeled, quartered and boiled seperately
    5 hour 30 min, 18 ingredients
  • Old-Fashioned Pot Roast
    beef eye round roast (3 to 4 lb), chili sauce, water and
    4 More
    beef eye round roast (3 to 4 lb), chili sauce, water, onion soup mix, potatoes , cut into 1-inch pieces, carrots , cut into 1-inch pieces, celery ribs, cut into 1-inch pieces
    15 min, 7 ingredients
  • Old Fashioned Clam Pie Old Fashioned Clam Pie
    pie shells, unbaked, clams, chopped and drained and
    6 More
    pie shells, unbaked, clams, chopped and drained, onion, chopped, potato, diced, crispy bacon, crumbled, eggs, heavy cream, poultry seasoning
    1 hour 10 min, 8 ingredients
  • Old Fashioned Bean Soup Old Fashioned Bean Soup
    great dry northern white beans and
    10 More
    great dry northern white beans, smoked ham hocks (2 1/4 lb), chopped onion, garlic cloves, crushed, bay leaf, mashed potatoes (leftover or instant ), sliced celery, sliced carrot, salt, pepper, chopped parsley
    4 hour , 11 ingredients
  • Old England Ham Chowder Old England Ham Chowder
    gammon steaks, carrots, stalk celery, onion, potatoes and
    5 More
    gammon steaks, carrots, stalk celery, onion, potatoes, butter, cream, chicken stock, dried marjoram, chopped dill
    40 min, 10 ingredients
  • Old Fashioned Partridge Old Fashioned Partridge
    partridge breasts, onions, peas, white wine, olive oil and
    4 More
    partridge breasts, onions, peas, white wine, olive oil, lard, stock (chicken), salt and pepper, potatoes, boiled
    50 min, 9 ingredients
  • Old Fashioned Pierogies Old Fashioned Pierogies
    flour, eggs, water, sour cream (optional), mashed potatoes
    1 hour , 5 ingredients
  • Old-fashioned Pot Roast Old-fashioned Pot Roast
    all-purpose flour, salt, freshly ground pepper and
    8 More
    all-purpose flour, salt, freshly ground pepper, beef chuck roast , 2 1/2 to 3 lb (trim fat off.) (i always ask for a lean roast at the meat counter), vegetable oil, beef or chicken broth, quick-mixing flour , such as wondra, red potatoes, halved, carrots, yellow onions, quartered, apple cider vinegar
    8 hour , 11 ingredients
  • Old-Fashioned Beef Stew Old-Fashioned Beef Stew
    lean beef for stewing, cut into 1-inch cubes and
    14 More
    lean beef for stewing, cut into 1-inch cubes, bacon drippings, whole tomatoes, undrained, tomato sauce, carrots, peeled and cut into 1/2-inch slices, potatoes, cubed, onions, cubed, salt, lemon pepper, celery salt, italian herb seasoning, worcestershire sauce, green pepper, coarsely chopped, frozen green peas, cooking sherry
    15 ingredients




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