337860 old fashioned carrot cake cream cheese frosting gra Recipes

cupcakes, flour, baking powder, baking soda, salt, cinnamon, butter, softened, brown sugar , packed, eggs, canned pumpkin, milk, walnuts or pecans, chopped, butter, softened, cream cheese, softened, powdered sugar, maple syrup, vanilla extract

flour, mccormick ginger, ground, mccormick cinnamon, ground, baking soda, salt, butter, softened, sugar, divided, egg, molasses, water, cream cheese, softened, mccormick pure vanilla extract

light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar

all-purpose flour, baking soda, cinnamon, nutmeg, freshly grated or pre-grated, salt, vegetable shortening, granulated sugar, egg, unsulfured molasses stirred together with 1/2 cup boiling water, cream cheese, softened, unsalted butter, softened, sugar

powdered sugar, softened cream cheese, orange juice, grated orange peel

powdered sugar, softened cream cheese, unsweetened cocoa, softened butter, vanilla extract

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

white chocolate bar, cream cheese, softened, butter or margarine, softened, powdered sugar, vanilla extract, apricot nectar

powdered sugar , sifted, cream cheese, room temperature, butter, room temperature, vanilla

raisins, all purpose flour, ground cinnamon, baking soda, ground nutmeg, salt, granulated sugar, unsalted butter slightly softened, corn oil, light molasses, vanilla extract, canned pumpkin, powdered sugar, cream cheese slightly softened and cut into chunks, vanilla extract, orange juice

butter softened, cream cheese, powdered sugar, vanilla, few tsp milk

white chocolate bar, cream cheese, softened, butter or margarine, softened, powdered sugar, vanilla extract, apricot nectar

less-fat block-style cream cheese, softened, vanilla extract, powdered sugar, flaked sweetened coconut

fat-free or light cream cheese at room temperature, sugar, lemon juice, vanilla extract

unsalted butter at room temperature, flaked coconut, cream cheese at room temperature, sugar, milk, vanilla extract

light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar

butter or margarine, softened, cream cheese, softened, vanilla extract, coconut extract, powdered sugar , sifted, chopped pecans, chopped maraschino cherries, drained

butter, softened, cream cheese, softened, powdered sugar , sifted, almond liqueur