Toasted Coconut Cream Cheese Frosting Recipe

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Toasted Coconut Cream Cheese Frosting
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Ingredients
6
Count
Nutrition
3721
Calories
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Ingredients:

Directions:

  1. Melt 2 tablespoons of the butter in a large skillet over medium heat. Stir in the coconut and cook, stirring constantly, until coconut is golden brown, about 8 minutes.
  2. In a bowl cream the reamining butter and the cream cheese with an electric mixer on medium speed until smooth and creamy. Add the confectioners' sugar, milk, and vanilla slowly, beating after each addition. Beat until smooth. Stir in the toasted coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3721.45 Kcal (15581 kJ)
Calories from fat 1551.6 Kcal
% Daily Value*
Total Fat 172.4g 265%
Cholesterol 371.8mg 124%
Sodium 774.47mg 32%
Potassium 857.18mg 18%
Total Carbs 546.47g 182%
Sugars 471.6g 1886%
Dietary Fiber 7.7g 31%
Protein 19.1g 38%
Vitamin A 0.6mg 19%
Iron 3.1mg 17%
Calcium 270.4mg 27%
Amount Per 100 g
Calories 402.23 Kcal (1684 kJ)
Calories from fat 167.7 Kcal
% Daily Value*
Total Fat 18.63g 265%
Cholesterol 40.19mg 124%
Sodium 83.71mg 32%
Potassium 92.65mg 18%
Total Carbs 59.06g 182%
Sugars 50.97g 1886%
Dietary Fiber 0.83g 31%
Protein 2.06g 38%
Vitamin A 0.1mg 19%
Iron 0.3mg 17%
Calcium 29.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 88
    Points
  • 105
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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