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Caramel Cream Cheese Frosting Recipe

Caramel Cream Cheese Frosting Recipe

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Ingredients:

Serving

Directions:

1. Melt brown sugar and 4 tablespoons butter in a saucepan over medium heat. Stir until sugar dissolves. Bring to a boil over medium heat; remove from heat. Whisk in cream; blend well. Transfer to a heat-resistant bowl. Cool at room temperature, stirring occasionally.
2. Place remaining 6 tablespoons butter and cream cheese in a large bowl; beat with a mixer on medium-high speed until smooth. Beat in vanilla and salt. With mixer running, slowly pour in cooled brown sugar mixture; beat until smooth. Add powdered sugar gradually, beating well after each addition until completely smooth. Chill slightly for a firmer texture, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7429.85 Kcal (31107 kJ)
Calories from fat	4121.11 Kcal
		% Daily Value*
Total Fat	457.9g	704%
Cholesterol	609.03mg	203%
Sodium	7010.73mg	292%
Potassium	13380.15mg	285%
Total Carbs	785.03g	262%
Sugars	518.99g	2076%
Protein	70.41g	141%
Vitamin C	0.4mg	1%
Vitamin A	1.4mg	47%
Iron	0.6mg	3%
Calcium	721.1mg	72%

Amount Per 100 g
Calories	476.97 Kcal (1997 kJ)
Calories from fat	264.56 Kcal
		% Daily Value*
Total Fat	29.4g	704%
Cholesterol	39.1mg	203%
Sodium	450.06mg	292%
Potassium	858.96mg	285%
Total Carbs	50.4g	262%
Sugars	33.32g	2076%
Protein	4.52g	141%
Vitamin A	0.1mg	47%
Calcium	46.3mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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