Cherry-Nut Cream Cheese Frosting Recipe

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Cherry-Nut Cream Cheese Frosting
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Ingredients:

Directions:

  1. Beat butter and cream cheese in a mixing bowl at medium speed with an electric mixer until creamy; mix in vanilla and coconut extracts. Gradually add powdered sugar, beating well.
  2. Fold in chopped pecans and maraschino cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.78 Kcal (3093 kJ)
Calories from fat 642.4 Kcal
% Daily Value*
Total Fat 71.38g 110%
Cholesterol 68.8mg 23%
Sodium 67.22mg 3%
Potassium 359.07mg 8%
Total Carbs 25.8g 9%
Sugars 17.23g 69%
Dietary Fiber 6.21g 25%
Protein 6.98g 14%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 75mg 7%
Amount Per 100 g
Calories 555.68 Kcal (2327 kJ)
Calories from fat 483.19 Kcal
% Daily Value*
Total Fat 53.69g 110%
Cholesterol 51.75mg 23%
Sodium 50.56mg 3%
Potassium 270.08mg 8%
Total Carbs 19.41g 9%
Sugars 12.96g 69%
Dietary Fiber 4.67g 25%
Protein 5.25g 14%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 9%
Iron 1.3mg 10%
Calcium 56.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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