Coconut-Cream Cheese Frosting Recipe

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Coconut-Cream Cheese Frosting
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Ingredients:

Directions:

  1. Beat cream cheese and vanilla at high speed of a mixer until creamy. Gradually add the sugar, beating at low speed until well-blended. Stir in the flaked coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.46 Kcal (2037 kJ)
Calories from fat 305.26 Kcal
% Daily Value*
Total Fat 33.92g 52%
Cholesterol 91.85mg 31%
Sodium 858.01mg 36%
Potassium 604.17mg 13%
Total Carbs 28.48g 9%
Sugars 14.85g 59%
Dietary Fiber 0.96g 4%
Protein 14.67g 29%
Iron 0.4mg 2%
Calcium 258.4mg 26%
Amount Per 100 g
Calories 239.28 Kcal (1002 kJ)
Calories from fat 150.15 Kcal
% Daily Value*
Total Fat 16.68g 52%
Cholesterol 45.18mg 31%
Sodium 422.04mg 36%
Potassium 297.18mg 13%
Total Carbs 14.01g 9%
Sugars 7.3g 59%
Dietary Fiber 0.47g 4%
Protein 7.22g 29%
Iron 0.2mg 2%
Calcium 127.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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