45951 old fashion yellow preserves Recipes

yellow onion, finely chopped, old fashioned oats, tomato sauce plus 3 tbsp, eggs, worcestershire sauce, salt, fresh ground pepper, ground beef round (85% lean), ground pork, ground veal, unsalted butter, melted butter , as needed, button mushrooms, thinly sliced, all-purpose flour, beef stock, preferably homemade, fresh thyme sprig (to garnish )

yellow cake mix, old fashioned oats, pecans, chopped, butter or 1 cup margarine, melted, apricot jam

all-purpose flour, sugar, chopped pecans, land o lakes butter, softened, egg, raspberry preserves (substitute your favorite flavor preserves)

old fashioned oats, whole wheat bread, nutritional yeast flakes, extra firm tofu (squeeze out excess water well and crumble up), garlic salt, grated celery (measured after water has been squeezed out, see directions), red onion (measured after water has been squeezed out, see directions), grated potato (measured after water has been squeezed out, see directions), dijon mustard, lemon juice, soy sauce, old bay seasoning, agave nectar (or 1 1/2 tsp), all-purpose flour, salt, wheat germ, egg substitute (see recipe description), melted vegan butter

egg white, water, pecan halves, white sugar, salt, ground cinnamon

old-fashioned oatmeal, whole wheat flour, baking soda, baking powder, salt, buttermilk, milk, vegetable oil, egg, sugar, chopped walnuts (optional)

all-purpose flour, baking powder, salt, white sugar, butter, melted, egg, milk

water, bread flour, butter, dry milk powder, molasses, active dry yeast, salt

milk, sugar, salt, lemon zest, butter, active dry yeast, white sugar, warm water, eggs, egg yolks, all-purpose flour, raisins, chopped nuts, egg, beaten

all-purpose flour, whole wheat flour, baking powder, white sugar, salt, butter, eggs, beaten, heavy cream, egg white, white sugar

all-purpose flour, baking powder, salt, shortening, white sugar, egg, beaten, milk

yellow cake mix, chilled unsalted butter , cut into pieces, dark brown sugar, old-fashioned oats, ground cinnamon, chopped pecans, frozen unsweetened blueberries, crushed pineapple in heavy syrup, vanilla ice cream

yellow cornmeal, buttermilk, mild-flavored (light) molasses, vegetable oil, old-fashioned oats, unbleached all purpose flour, whole wheat flour, sugar, salt, baking soda, baking powder, raisins

yellow cake mix, quick-cooking oats (or old-fashioned), chopped nuts (such as walnuts), butter or 1/2 cup margarine, softened, egg, sweetened condensed milk, fresh grated orange zest, shredded coconut, semi-sweet chocolate chips (or m&ms)

flour tortillas, cream cheese (softened & divided per step #1 below), cream cheese (softened ), powdered sugar (divided per prep instructions), strawberry preserves (dark & thick as possible), blueberry preserves (dark & thick as possible), banana (divided per prep instructions)

old fashioned grits, boiling water, heavy cream, butter, salt, sugar, garlic granules or freshly minced, chili powder, red pepper flakes , or to taste, seafood seasoning (recommended : old bay), freshly ground black pepper, garlic powder, onion powder, ginger, butter or olive oil, raw shrimp, peeled and deveined, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

yellow onion, chopped, chopped cilantro or 2 tsp coriander, garlic cloves, minced, ginger, saffron, paprika, olive oil, lemons , juice of, water, cornish hens , cut into fourths, salt and pepper, green greek olive, preserved lemon , rind of, cut into 1/2 thick slices

preserved lemons , in water, divided, extra-virgin olive oil, chopped yellow onion (about 2), boiling organic vegetable broth (such as emeril s), water, ras el hanout, kosher salt, carrots, peeled and chopped into 1-inch pieces, turnips, peeled and chopped into 1-inch pieces, yukon gold potatoes, peeled and cut into 1 1/2-inch chunks, sweet potatoes, peeled and cut into 1 1/2-inch chunks, cinnamon stick, frozen artichoke hearts, thawed