96 old dipping sauce Recipes

crabmeat , picked over to remove cartilage or shell, scallion, green part only, minced, chopped fresh herbs , such as cilantro, dill, basil or 1 tbsp parsley, old bay seasoning, plain breadcrumbs, mayonnaise, salt, white pepper, egg, all-purpose flour, vegetable oil, lemon wedges or dipping sauce

sharp cheese spread , such as kraft old, english cheese, at room temperature, cream cheese, softened, blue cheese, crumbled, garlic, minced, drops hot sauce, onion, minced, salted butter, softened, dark beer, heated and cooled , plus extra if needed, pumpernickel bread slices, optional, assorted crudites , optional

crabmeat (claw), cream cheese (room temp ), cheese (shredded , i like a sharp cheese but use what you like), bottled hot pepper sauce (you want some heat but not to take over the flavor), shrimp (chopped raw peeled and devined), garlic (minced ), old bay seasoning, onion powder, chopped fresh parsley (1 tsp dry ), salt and pepper

cream cheese, cream of shrimp soup, hot sauce, old bay seasoning, canned shrimp, canned crabmeat

cream cheese, softened, onion, finely chopped, mayonnaise, crabmeat, drained, and flaked, garlic powder, lemon , juice of, old bay seasoning, worcestershire sauce, salt and pepper, to taste, bread , bowl and , chunks for dipping or 1 cracker

cooked crab meat, drained, cream cheese, softened, mayonnaise, sour cream, white wine, dijon mustard, sea salt, granulated garlic, old bay, louisiana hot sauce, lemon juice, romano or parmesan (shredded)

light cream cheese, light mayonnaise, lemon juice, tabasco sauce, scallions (finely chopped ), old bay seasoning, salt, pepper, crabmeat (backfin), parmesan cheese (fresh grated )

baby shrimp (drained ), lump crabmeat (drained ), minced clams , plus half the juice, cream cheese, sour cream, green onion, chopped, fresh parsley, chopped, old bay seasoning, drops tabasco sauce, salt

reduced-fat cream cheese, softened, mayonnaise, sliced green onion, old bay seasoning, seafood cocktail sauce, lump crabmeat , use real stuff, baby shrimp, freshly shredded parmesan cheese, paprika

crabmeat (imitation may be used), cream cheese, sour cream, mayonnaise, old bay seasoning, horseradish, tabasco sauce, seasoning salt, parmesan cheese

crabmeat (lump or back fin ), cream cheese, mayonnaise, lemon juice, worcestershire sauce, shredded cheddar cheese, old bay seasoning

sour cream, mayonnaise, lipton onion soup mix, chopped cooked shrimp, old bay seasoning, worcestershire sauce, cracker

white bread round loaf, backfin crabmeat, bricks of cream cheese, worcestershire sauce, old bay seasoning, mayonnaise, shredded cheddar cheese, sour cream

processed cheese food (such as velveeta ), reduced-fat cream cheese, sour cream, cooked small shrimp, cooked crabmeat, flaked, cooked lobster, flaked, seafood seasoning (such as old bay ), worcestershire sauce, french bread, in half-inch slices and lightly toasted

ricotta cheese, mozzarella cheese, diced, crab meat, drained and rinsed, green onions, chopped, juice from a lemon wedge, old bay seasoning, worcestershire, red pepper flakes, hot sauce

processed cheese (such as velveeta), reduced-fat cream cheese, sour cream, cooked small shrimp, cooked crabmeat,flaked, cooked lobster,flaked, seafood seasoning (such as old bay), worcestershire sauce, thick) slices french bread ,lighrtly toasted

cream cheese, old el paso taco seasoning mix, refried beans, rotel diced tomatoes and green chilies, ortega taco sauce, medium. hot, sliced black olives, diced, mozzarella-cheddar blend cheese

flaked coconut, blanched almonds , ground. obviously, you re not limited to almonds -- if you like pecans, then used ground pecans. if you re partial to walnuts, then use walnuts., panko bread crumbs. don tsp use regular bread crumbs -- they soak up too much oil and don tsp give you the light texture you re looking for. panko is generally available, either in a decent grocery store or in an asian market. make the effort -- it s really key to making this dish., all purpose flour, beaten eggs, salt, count) shrimp, shelled, oil for deep frying, seasoning (optional). if you are going to serve these with a highly seasoned dipping sauce, then don tsp add excessive seasoning to the batter. otherwise, use your imagination -- cayenne, old bay seasoning, whatever floats your boat.