1184 oil wine vinegar bread Recipes

orange juice (fresh ), lime juice (fresh ), tabasco sauce, ground black pepper (fresh ), prawns (raw, peeled, deveined, tails left on, i prefer off ), red wine vinegar, olive oil, salad leaves (mixed ), mandarin oranges (peeled and segmented or 220 g container mandarin segments in natural juice, drained), red capsicum (or green or yellow cut into short strips, bell pepper), red onion (thinly sliced ), sesame seeds, bread, to serve (low gi recommended)

focaccia bread , sliced in half lengthwise (i used roasted garlic and onion flavor), fresh mozzarella cheese, very thinly sliced prosciutto, roma tomatoes, big fresh basil leaves, red wine vinegar, olive oil (the best you can afford)

red wine vinegar, best quality extra-virgin olive oil, coarse salt and pepper, cannellini beans, rinsed and drained, cubes country bread (5 to 6 oz), plum tomato, cut into small pieces, english cucumber , thinly sliced crosswise, red onion, very thinly sliced, provolone cheese, in 1 piece diced, fresh basil leaf , torn

dried cannellini beans , soaked in cold water for at least 12 hours, garlic cloves, unpeeled, fresh thyme, fresh rosemary, bay leaves, celery, trimmed, potato, peeled and halved, tomatoes, extra virgin olive oil, for topping, red wine vinegar, for topping, sourdough bread , for serving

olive oil, skinless, boneless chicken breast halves, red wine vinegar, fresh lime juice, white sugar, salt and ground black pepper to taste, green onion, chopped, garlic, minced, dried oregano, light mayonnaise, canned chipotle peppers in adobo sauce, seeded and minced, chopped green onion, sweet pickle relish, sourdough bread, mozzarella cheese, torn lettuce

garlic cloves, minced, olive oil, onion, chopped fine, chopped fresh sage leaves or 1 1/2 tsp crumbled dried sage, mushrooms, trimmed and sliced thin (about 2 3/4 cups), soy sauce, dry sherry, red-wine vinegar, cornstarch dissolved in 1 cup water, minced fresh parsley leaves, six 1/2-inch thick diagonal slices french or italian bread, toasted

smoked kielbasa or 3/4-1 lb kosher salami, olive oil, dijon mustard, prepared horseradish, bottled, drained, white wine vinegar, honey, salt, pepper, boston lettuce , torn into small pieces, crusty bread rolls , such as portuguese, halved horizontally

tomato, diced, cucumber, seeded,diced, fontina cheese, cubed, kalamata olive, pitted,halved, torn fresh basil, fresh parsley leaves, fresh lemon juice, red wine vinegar, sugar, salt and pepper, extra virgin olive oil, day old crusty bread (1 thick ), red bell pepper, seeded,quartered, red onion, cut into 1/2 inch thick rounds (see note ), salt and pepper, garlic, halved

head romaine lettuce (about 10-12 oz), crusty french bread, cut into 3/4 inch dice (about 1 cup), bacon, garlic clove, peeled and finely minced, ground mustard , seed, anchovies , filets mashed, raw egg yolk, high quality olive oil, light-tasting vegetable oil, lemon juice, white wine vinegar, parmigiano-reggiano cheese, finely grated, freshly ground black pepper

extra-virgin olive oil, fresh lemon juice (or red wine vinegar), chopped pitted kalamata olives or 2 tbsp other brine-cured black olives, dried oregano, loosely packed thinly sliced romaine lettuce, diced seeded tomatoes, cucumber, peeled, halved, seeded, cut into 1/4-inch cubes, crumbled feta cheese (about 4 oz), pita breads, top 1 1/2 inches trimmed (pita bread -- using the master recipe #309834)

vine ripe tomatoes, cut into chunks, red onion, thinly sliced, european seedless cucumber, cut into bite-size chunks, red bell pepper, seeded and chunked, green bell pepper, seeded and chunked, cubanelle pepper, seeded and chunked, kalamata black olives, several sprigs fresh flat-leaf parsley , about 1/2 cup, imported greek feta, a couple of glugs ) extra-virgin olive oil, splashes ) red wine vinegar, dried oregano , crushed in palm of your hand, coarse salt and black pepper, pita breads

yellow tomatoes (about 6), cut into large pieces, yellow bell pepper, cut into large pieces, red wine vinegar, kosher salt and pepper, feta, crumbled (1 cup), fresh basil leaves , torn, pine nuts, extra-virgin olive oil, sliced prosciutto and/or salami (optional), bread sticks (optional)

cantaloupe , cut into cubes, salt, pepper, olive oil, white wine vinegar, soppressata (salami, cut into thin strips), chives, goat cheese, country bread

roasted red peppers, chopped, pimento-stuffed green olives, chopped, kalamata olive, pitted and chopped, olive oil, fresh parsley, chopped, white wine vinegar, capers, drained, juice from the caper jar, garlic cloves, minced, french bread, salami, sliced, mortadella, sliced, ham, sliced, provolone cheese, sliced, havarti cheese, sliced

white mushrooms, the stems removed and minced and the caps left whole, fresh white bread crumbs, freshly grated parmesan, olive oil, minced fresh parsley leaves, red-wine vinegar , or to taste, anchovy fillet, mashed to a paste, flat-leafed parsley leaves for garnish

day old french bread, crusts removed, vine-ripe medium tomatoes, seeded and coarsely chopped, kirby cucumbers, coarsely chopped, red or yellow bell pepper, cored, seeded, and coarsely chopped, onion, coarsely chopped, garlic cloves, chopped, tomato juice or water, sugar, spanish paprika, kosher salt and freshly ground black pepper, sherry wine vinegar, extra-virgin olive oil, handful fresh flat-leaf parsley, coarsely chopped, lemon, juiced, chopped tomato, chopped cucumber, chopped bell pepper, chopped onion, chopped hard-cooked egg, lemon wedges

dijon mustard, balsamic or red wine vinegar, olive oil, chopped fresh basil, salt and pepper, chopped cooked chicken, tomatoes, seeded and chopped, bacon, cooked and drained, washed arugula leaves, coarsely chopped, thick slices italian bread , tuscan rounds

whole garlic heads, fat-free mayonnaise, dijon mustard, anchovy paste, black pepper, red wine vinegar, olive oil, yellow bell peppers, red bell peppers, torn romaine lettuce, grated fresh parmesan cheese, divided, rye bread, cubed and toasted