298854 oil love carrot salad Recipes

shredded carrots, chopped apples, creamy salad dressing (such as miracle whip), raisins, chopped pecans

carrots, shredded, green pepper, finely minced, sesame oil, vegetable oil, lemon juice, lemon juice, soy sauce, ground ginger, sugar, garlic powder, toasted sesame seeds

carrots, peeled, cucumber, diced, tomato, diced, feta cheese, crumbled, green olives, bottled caesar salad dressing

carrots, shredded, apricots, drained and chopped, raisins, celery, chopped, walnuts , coarsly chopped, miracle whip salad dressing

extra virgin olive oil, blanched almonds, a small handful cilantro , about 1/2 cup, garlic, peeled, jalapeno pepper, seeded and de-veined, coarse sea salt, extra virgin olive oil, baby carrots , scrubbed and sliced in half lengthwise, pencil-thin asparagus, stalks trimmed , cut into 2-inch segments, squeeze of lemon , optional

carrots, peeled and thinly sliced on the diagonal, almonds, garlic, minced, extra-virgin olive oil, salt and ground black pepper to taste, honey, cider vinegar, dried cranberries, crumbled danish blue cheese, arugula

carrots, cut diagonally into thin slices, cider vinegar, olive oil, garlic, grated, ground cumin, cinnamon, grated fresh ginger, seasoned salt, cayenne pepper, raisins

carrots, peeled and sliced into rounds, condensed tomato soup, white sugar, vegetable oil, white vinegar, cayenne pepper, salt, mustard powder, green bell pepper, seeded and diced, red bell pepper, seeded and diced, yellow bell pepper, seeded and diced, onion, chopped

carrots, sliced, condensed tomato soup, white sugar, white vinegar, canola oil, prepared mustard, worcestershire sauce, chopped celery, chopped green onion, green bell pepper, seeded and cut into strips

carrots, peeled and julienned (preferably with a mandoline), garlic, minced, vinegar, white sugar, salt, vegetable oil, onion, minced, ground coriander, cayenne pepper

carrots, peeled, cut into 1/4-inch-thick rounds, olive oil, ground cumin, cayenne pepper, water, white wine vinegar, chopped fresh cilantro

carrots , preferably spring, extra virgin olive oil, fine grain sea salt, green chile, deveined and minced (serrano), lemon , zest and juice, cilantro, chopped, green pumpkin seeds, toasted (pepitas)

minced shallot, minced peeled fresh ginger, garlic clove, minced, rice vinegar (available at asian markets and some supermarkets), soy sauce, asian (toasted) sesame oil, tabasco to taste, olive oil, shredded carrots, shredded peeled raw beets (about 3/4 lb), spinach leaves , washed thoroughly, for garnish if desired

carrots, trimmed , or 8 large carrots, peeled and cut into 3-inch pieces, pine nuts, jicama*, peeled and cut into 1/8-inch matchsticks (about 1 1/3 cups), freshly squeezed lime or lemon juice (from about 1 medium lemon or 2 medium limes), mild chile powder, ground cayenne pepper (optional), leaves belgian endive , radicchio, or red leaf lettuce (from 1 head), orange slices, peeled and seeded, fresh figs, sliced in half (optional), creamy basil dressing

carrots, peeled, olive oil, plus more, olive oil, for sauteing, cumin, paprika, salt, sugar, fresh ground black pepper, garlic cloves, thinly sliced, cayenne pepper, white wine vinegar (or champagne vinegar)

fresh lemon juice, honey, extra-virgin olive oil, plain whole-milk yogurt (preferably greek-style), coarsely grated peeled carrots (about 15 oz), chopped fresh chives, sliced almonds, toasted

carrots , sliced crosswise 1/4 inch thick, chopped onion, rinsed and drained, garlic clove, chopped, olive oil, distilled white vinegar, chopped cilantro, chopped flat-leaf parsley

fresh oregano leaves, chopped fine, a rounded 1/2 tsp ground cumin, freshly grated lemon zest, fresh lemon juice , or to taste, extra-virgin olive oil, carrots (about 8 medium), peeled and shredded fine