375 oil fried with mozzarella and Recipes

chilled mushroom risotto, cubes mozzarella (about 1 oz total ), all-purpose flour, eggs, lightly beaten, fine dry bread crumbs (not seasoned ), vegetable oil for frying

monterey jack cheese or 1 lb cheddar cheese or 1 lb mozzarella cheese, cut into 3 inch sticks, vegetable oil, enough to deep fry with, original bisquick baking mix, paprika, milk, egg, marinara sauce

all-purpose flour, skinless, boneless chicken breast halves, oil for frying, sliced fresh mushrooms, onions, thinly sliced, chicken broth, marsala wine, shredded mozzarella cheese, freshly grated parmesan cheese

mozzarella cheese stick (i used kraft), eggs, beaten, flour, salt and pepper, panko bread crumbs, italian seasoned or plain with italian seasoning added to suit taste, oil to fry

vegetable oil, drained marinated bocconcini (small mozzarella balls), patted dry, eggs, beaten, plain fine dry bread crumbs, equipment : a deep-fat thermometer, warm homemade or bottled spicy tomato sauce, it is important to use fine bread crumbs... you want to form a solid coating around the cheese....or you will have a mess when you fry them

mozzarella cheese, grated parmesan cheese, crushed garlic, shredded basil, lightly beaten eggs, all-purpose flour, lemon , zest of, freshly grated salt and black pepper, olive oil (for frying )

extra virgin olive oil, plus more for frying, garlic cloves, minced, red pepper flakes, crushed tomatoes with juice, salt & freshly ground black pepper, to taste, mozzarella bocconcini (about 50 pieces), eggs, milk, all-purpose flour, breadcrumbs

mozzarella string cheese, all-purpose flour, whole eggs, milk, panko breadcrumbs, dried parsley flakes, canola oil, for frying, marinara sauce, for dipping

packaged mozzarella , whole milk, chilled from the refrigerator, eggs, beaten, flour, italian flavored bread crumbs, vegetable oil for frying

oil for frying, golden onion soup mix, unbleached all purpose flour, baking powder, eggs, beer, prepared mustard, broccoli florets, cauliflower florets, sliced mushrooms, sliced zucchini, chilled mozzarella cheese cubes

squash blossoms (zucchini blossoms), mozzarella cheese , cut into strips the legnth of the flowers, vegetable oil (for frying ), flour, egg, separated, dry white wine, water, salt (optional)

uncooked rotini (about 6 oz corkscrew pasta), olive oil, diced peeled eggplant (about 1 medium), diced zucchini (about 2 small), garlic cloves, minced, balsamic vinegar, salt, tomato and basil pasta sauce (such as classico), frozen bell pepper stir-fry (such as bird s eye), thawed, shredded part skim mozzarella cheese

butter or 1 tbsp margarine, tomato sauce, mushroom, finely chopped, dried oregano, crushed, dried basil, crushed, flour, fine dry breadcrumb, wheat germ, ground red pepper, cheese, well chilled (cheese suggestions, swiss, monterey jack, mozzarella, muenster, cheddar, fontina, gouda, edam, havar), beaten eggs, cooking oil (for deep-fat frying )

mozzarella planks , 2 by 4 inches, 1/4-inch thick, milk, mixed with 1 cup beaten eggs, all-purpose flour, ground parmesan, salt, ground white pepper, panko breadcrumbs, fresh parsley, minced, garlic powder, vegetable oil, for frying

manicotti shells, vegetable oil, plus more for frying, sweet italian sausage, casings removed, ground beef, white onion, diced (about 1/4 cup), chopped basil leaves, ground black pepper, tomato sauce, red pepper flakes, shredded mozzarella, cottage cheese, strained, all-purpose flour, eggs, beaten, plain bread crumbs

fresh mozzarella cheese, extra-virgin olive oil, garlic, fresh bread crumbs, not toasted (big guy crumbs recommended), white wine vinegar, salt and freshly ground black pepper, chopped fresh oregano leaves, chili flakes

eggplants , slice skin in alternating strips and slice in 1/2 inch slices, halloumi cheese or mozzarella, grated, corn starch, mint, dill, chopped, egg, olive oil for frying

uncooked rice, onion, white wine, water, grated parmesan cheese, butter, olive oil, salt and black pepper, fresh mozzarella cheese, tomato sauce, flour, beaten egg, panko breadcrumbs, oil (for deep frying)