72877 oie cut Recipes

cut watermelon, big strawberries, cut grape, kiwi, mango, peach, apple, orange, banana, cut melon, dry mint, maple syrup

cut green beans, drained or 2 cups frozen cut green beans, thawed, whole kernel corn, drained or 2 cups cooked fresh or frozen whole kernel corn, condensed cream of celery soup, undiluted, sour cream, shredded cheddar cheese, chopped onion, butter, melted, saltine crumbs, sliced almonds, toasted

cut lemon, superfine sugar, rind of a lemon or orange cut in a spiral, maraschino cherry, ice cubes, angostura bitters, maraschino liqueur, lemon juice, brandy , to taste, orange (optional)

cut green beans, drained, cut waxed yellow beans, drained, kidney bean, drained and washed, bermuda onion, chopped, green pepper, chopped, sugar, oil, salt, vinegar, pepper

cut-up chilled mangoes or 2 cups strawberries or 2 cups papayas, bananas, cut up, orange juice (or if desired substitute 1 cup milk or 1 8-oz carton vanilla yogurt for the ), ice cube, vanilla, ground cinnamon, ground nutmeg

cut up chicken breasts, cut up bacon, cream of mushroom soup, milk, vinegar, flour

cut up and steamed broccoli, evaporated milk, butter, velveeta cheese, cut into chunks, salt and pepper

cut green beans (not french-style ), thick-cut bacon, minced garlic, salt

cut-up strawberry, hulled, fresh fruit, cut into chunks (apples, bananas, cherries, plums, seedless red grapes, peaches, etc.), giant waffle ice cream cones, ascorbic acid (optional), coconut, toasted

cut green beans, drained, cut wax beans, drained, celery, diced, dill weed, creamy onion dressing, bottled, almonds (optional), crouton

cut and peeled butternut squash, onion, peeled and coarsely chopped, celery ribs, coarsely chopped, red apples, peeled and cut, parsnip, peeled and cut, chicken broth, soft goat cheese chevre cheese, olive oil, sage leaves, chopped or 1/8 tsp dried sage, salt, black pepper, cinnamon, butter, real maple syrup

lamb shoulder meat , cut into 2-inch by 1-inch cubes, olive oil, onion, sliced 1/4-inch thick, smoked pancetta, cut into 1/4-inch cubes, chopped fresh rosemary leaves, thyme sprig, caraway seeds, fennel seeds, dry white wine, tomato paste, chicken stock, basic tomato sauce , recipe follows, recipe basic soft polenta , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste, water, polenta

lamb shoulder meat , cut into 2-inch by 1-inch cubes, olive oil, onion, sliced 1/4-inch thick, smoked pancetta, cut into 1/4-inch cubes, chopped fresh rosemary leaves, thyme sprig, caraway seeds, fennel seeds, dry white wine, tomato paste, chicken stock, basic tomato sauce , recipe follows, recipe basic soft polenta , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste, water, polenta

cut green beans, cut wax beans, kidney beans, garbanzo beans ( i substitute butter beans), sliced purple onion rings, cut in half, green bell pepper, finely chopped, chopped fresh parsley, sugar (or a very scant 1/2 cup of splenda), vinegar, oil, salt, pepper, bacon bits

finished texture of the soup should be creamy but not too thick. eight to 10 strokes with a potato masher should be adequate. if you cannot find a smoked ham hock, a ham steak is almost as good and readily available. we found that 6 oz of ham steak adds flavor without overwhelming the beans. if using ham steak, cut it into quarter-inch dice and add the meat to the pot when starting the beans., bay leaves, fresh thyme, parsley stems , plus 1 1/2 tbsp minced parsley leaves, dried navy beans washed and picked clean of any debris or dark-colored beans, smoked ham hock (about 12 oz), salt, unsalted butter, onion , chopped fine, carrot , chopped fine, stalk celery , chopped fine, garlic , peeled and finely minced, ground black pepper, lemon juice from 1 medium lemon , plus 1 lemon cut into wedges

many supermarkets sell meat specifically labeled for braciole. if yours does not, the butcher should be able to cut it for you. steaks that measure 5 inches across by 7 inches long are ideal. this recipe makes enough extra sauce to coat 1 lb of pasta. we like to serve braciole with a hearty pasta shape, such as ziti or rigatoni., braciole, garlic cloves , minced or pressed through a garlic press (about 2 tsp), raisins, pine nuts , toasted in a dry skillet until fragrant, fresh parsley leaves , minced, fresh basil leaves , minced, pecorino romano cheese , grated, steaks , cut from the widest part of a top round roast, 1/2 inch thick (about 2 lb total), extra-virgin olive oil, salt and ground black pepper, provolone cheese , cut in half (optional), simple tomato sauce, extra-virgin olive oil, onion , minced, garlic cloves , minced or pressed through a garlic press (about 5 tsp), red pepper flakes, dry red wine, crushed tomatoes, bay leaf, fresh basil leaves , minced, salt and ground black pepper

cut beef top round steak, separated into four pieces, coarse-ground prepared mustard, dried thyme, pepper to taste, dill pickle , quartered lengthwise, carrots, cut into sticks, divided, onion, cut into wedges, king arthur unbleached all-purpose flour, canola oil, water, reduced-sodium beef bouillon cubes, ketchup, hot cooked noodles , optional

cut green beans, cut wax beans, dark red kidney beans, chickpeas (optional), red onion, sliced, sugar, red wine vinegar, vegetable oil, salt, pepper