Directions:
- Melt butter in saucepan.
- Add 1/2 of Milk.
- Add Velveeta.
- Stir frequently until thouroughly melted.
- Add more milk if you would like a creamier sauce. To equal out flavor you may need additional butter or cheese, judge to taste.
- Add steamed broccoli and stir lightly together.
- Serve alone or over potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.53 Kcal (1329 kJ) | ||
| Calories from fat | 217.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 37% | |
|---|---|---|---|
| Cholesterol | 63.63mg | 21% | |
| Sodium | 480.52mg | 20% | |
| Potassium | 499.69mg | 11% | |
| Total Carbs | 16.75g | 6% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 10.9g | 22% | |
| Vitamin C | 68.9mg | 115% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 345.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 156.35 Kcal (655 kJ) | ||
| Calories from fat | 107.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 37% | |
|---|---|---|---|
| Cholesterol | 31.33mg | 21% | |
| Sodium | 236.61mg | 20% | |
| Potassium | 246.04mg | 11% | |
| Total Carbs | 8.25g | 6% | |
| Sugars | 1.99g | 16% | |
| Dietary Fiber | 1.12g | 9% | |
| Protein | 5.37g | 22% | |
| Vitamin C | 33.9mg | 115% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 170.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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