12384 oatmeal deaf smith Recipes

oatmeal, flour, sea salt, baking powder, nutmeg, skim milk, fat-free cottage cheese, canola oil, egg, honey, vanilla

oatmeal (or 120g), whole wheat flour (or 120g), sugar, salt, baking powder, baking soda, cinnamon, nutmeg, low-fat milk (or 90g) or 6 tbsp soymilk (or 90g), butter (or 52g) or 3 tbsp vegetable oil (or 52g), coarsely chopped mixed nuts (or 100g), raisins (or 100g), ripe banana, mashed (or 110g)

water, quick oatmeal, oleo (or margarine), sugar, brown sugar, eggs, vanilla extract, baking soda, flour, salt, oleo, melted (or margarine), brown sugar, chopped pecans, evaporated milk, vanilla extract

flour , preferably half whole wheat and half white, baking soda, salt, cinnamon, milk, oil, white sugar, brown sugar, uncooked oatmeal, eggs or 4 egg whites, vanilla, butterscotch chips, raisins or 1 cup c

no calorie peanut butter, ground flax seed, multigrain oatmeal, sugar free chocolate chips, baking soda, water

flour, salt, baking soda, butter (i use margarine), white sugar, brown sugar, eggs, well beaten, vanilla, quick oatmeal, nuts , of quantity and choice (i use 1/2 cup. wal chopped finely)

shortening, brown sugar, all-purpose flour, egg, baking powder, salt, milk, oatmeal, raisins, chopped walnuts

boiling water, uncooked oatmeal, brown sugar, sugar, butter or 1/2 cup margarine, softened, eggs, all-purpose flour, baking soda, cocoa, salt, chocolate chips, divided, walnuts, chopped

apples, cinnamon, cornstarch, cold water, sugar, flour, brown sugar, oatmeal, butter, at room temperature (or margarine)

skim milk, quick-cooking oatmeal, dark brown sugar, salt, vanilla frozen yogurt , slitely soften, fresh raspberry

shortening, brown sugar , packed, egg, corn syrup, flour, baking powder, salt, oatmeal, dried cranberries or 1 cup frozen cranberries, pecans

oatmeal, salt, butter, flour, cinnamon, apple butter or 2 1/2 cups apples, chopped, sugar

boiling water, oatmeal (not instant ), butter, dry yeast (2 packages), lukewarm water (blood warm ), blackstrap molasses (ideal, but substitute if necessary), salt, flour

butter or 2/3 cup oleo, salt, sugar, oatmeal, instant coffee (dissolve in almond ext.), almond extract

oatmeal (old fashioned rolled oats), carob powder, brown sugar, sea salt, soymilk, blueberries

eggs, brown sugar, white sugar, vanilla, flax seed meal , soaked in 8 tsp of water, baking soda, butter, softened, yeast, peanut butter, oatmeal, plain m &m s, chocolate chips

pear nectar, vegetable oil, honey, salt, whole wheat flour, oatmeal, bread flour, yeast, dried pear half, diced

oatmeal (about 2 oz), water (about 1.6 cups) or 365 ml (about 1.55 cups or 12 1/2 fl.oz.), ground ginger (to taste), ground cardamom, to taste (cautiously ), fresh ground cloves, to taste (incredibly cautiously ), fresh ground allspice , to taste, millet seeds (about 2/3 tsp), sunflower seeds (about 1 tsp), currants (they re smaller so you get more of them per gram !) or 5 g raisins (about 1 tbsp), wheat flakes (such as crushed up weetabix, about 3/4 tbsp), wheat bran (1 tbsp) or 3 1/2 g oat bran (1 tbsp), splenda sugar substitute or 2 1/2 tsp sugar, vanilla flavoring, egg whites or 1 large egg, nonfat milk (about 1 1/3 fl oz) or 40 ml (about 1 1/3 fl oz), splenda sugar substitute or 1 tsp sugar, vanilla flavoring, ground nutmeg, ground ginger, fresh ground cloves (cautiously again !), plain fat-free yogurt (about 1 tbsp) or 23 g cream (about 1 tbsp), granulated artificial sweetener or 2 tsp splenda sugar substitute, strawberry jam , to taste (or apricot or orange jam or marmalade or fresh fruit or fruit puree such as strawberries), ground ginger