51303 oatmeal almond pear and plum crisp Recipes

butter, sugar, eggs, warm water , with a little, almond essence , added to it, flour, baking powder, almonds, sliced plum, extra sugar (for sprinkling )

plums, pitted and cut into 1/4 inch slices, sugar, flour, vanilla, cinnamon, oatmeal, brown sugar, flour, cinnamon, salt, butter or 1/2 cup margarine, cut into small pieces, chopped walnuts or 1/2 cup pecans, toasted

plums, pitted and chopped, white sugar, divided, all-purpose flour, baking powder, salt, beaten egg, melted butter

pear, peeled and chopped, fresh or frozen blueberries, brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, ground cinnamon, cold butter

sliced almonds, cold unsalted butter, all-purpose flour, light brown sugar, old-fashioned rolled oats, cinnamon, salt, water, cornstarch, italian prune plums, sugar, vanilla ice cream

flour, granulated sugar, light brown sugar, rolled oats, cinnamon, nutmeg, preferably freshly ground, salt, unsalted butter, cut into small chunks, pears, firm-ripe bartlett pears, juice of 1 lemon, granulated sugar, sweet marsala, chopped crystallized ginger, golden raisins, vanilla extract, salt, unsalted butter

quick-cooking oats, golden brown sugar, all-purpose flour, vegetable oil, sliced almonds, pears (about 18 oz), peeled, cored, thinly sliced, plums (about 10 oz), halved, pitted, thinly sliced, sugar, fresh lemon juice, ground nutmeg, nonfat frozen yogurt (optional)

almonds, divided, sliced crisp pears (4 to 5 medium pears), grated lemon , rind of, lemon juice, sugar, sugar, ground cinnamon, ground nutmeg, melted butter or 4 tbsp melted margarine, , divided, sheets phyllo dough (1/4 lb), almond extract

pears, mango, plums, flour, pumpkin pie spice, rolled oats, butter, brown sugar, fiber 1 cereal, coconut, pumpkin pie spice

pears, peeled and sliced, apples, peeled and sliced, cornstarch, pear nectar, almond extract, brown sugar, king arthur unbleached all-purpose flour, old-fashioned oats, brown sugar, salt, cold butter, sliced almonds

plums, pitted and chopped (do not peel, i think i used 11 red plums), water, sugar, light corn syrup (helps prevent sugar from crystallizing when frozen), vanilla extract, almond extract, dry pectin (the less-sugar or no-sugar-needed kind, i used ball brand), water

pears, butter, whole wheat flour, almond flour, salt, baking powder, sugar, splenda sugar substitute, cinnamon, skim milk

pears, apples, flour, brown sugar, lemon juice, cinnamon, quick-cooking rolled oats, brown sugar, flour, melted butter

pears with juice, brandy extract, chopped dried black figs, chopped pecans, flour, brown sugar, butter, cinnamon

all purpose flour, dark brown sugar, ground cinnamon, ground nutmeg, chilled butter , cut into pieces, shredded sweetened coconut, sliced almonds (about 2 3/4 oz), pears, peeled, cored, cut into 1/2-inch-thick wedges, dried tart cherries or raisins, dark brown sugar, all purpose flour, ground cinnamon, ground nutmeg, butter, vanilla ice cream

pears, peeled and thinly sliced, lemon , juice of, oats, brown sugar , firmly packed, almonds, crushed, flour, ground cinnamon, butter, chilled, dark chocolate chips, reynolds wrap foil, vanilla ice cream , if desired

uncooked oatmeal, flour, sugar, baking soda, butter, melted, almond extract, plums, sliced thin, sugar, flour, raspberry preserves

light-brown sugar, reduced-calorie margarine, ground flax seed, water, vanilla extract, old fashioned oats, sliced almonds