Almond and Plum Tart Recipe

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Almond and Plum Tart
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Ingredients
10
Count
Nutrition
337
Calories
Total time
30
Minutes
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Ingredients:

  • 4 oz butter
  • 4 oz sugar
  • 2 eggs
  • 1 tbsp warm water
  • almond essence, added to it
  • 4 oz flour
  • slivered almonds

Directions:

  1. Cream butter and sugar.
  2. Add eggs - one at a time and beat well.
  3. Add the warm water and almond essence.
  4. Add sifted flour and baking powder.
  5. Stir well to make a mixture that will spread evenly in 20cm diameter tin.
  6. Sprinke with slithered almonds.
  7. Arrange sliced plums on top.
  8. Sprinkle with sugar.
  9. Bake in the oven for approx 20 minutes at 160'C.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.75 Kcal (1410 kJ)
Calories from fat 216.28 Kcal
% Daily Value*
Total Fat 24.03g 37%
Cholesterol 71.4mg 24%
Sodium 221.37mg 9%
Potassium 219.01mg 5%
Total Carbs 26.95g 9%
Sugars 14.8g 59%
Dietary Fiber 2.82g 11%
Protein 6.51g 13%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 106.2mg 11%
Amount Per 100 g
Calories 454.3 Kcal (1902 kJ)
Calories from fat 291.77 Kcal
% Daily Value*
Total Fat 32.42g 37%
Cholesterol 96.32mg 24%
Sodium 298.65mg 9%
Potassium 295.46mg 5%
Total Carbs 36.36g 9%
Sugars 19.96g 59%
Dietary Fiber 3.8g 11%
Protein 8.79g 13%
Vitamin A 0.2mg 5%
Iron 1.9mg 8%
Calcium 143.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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