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Chocolate Almond-Pear Crisp in a Foil Pouch #RSC Recipe

Chocolate Almond-Pear Crisp in a Foil Pouch #RSC Recipe

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Chocolate Almond-Pear Crisp in a Foil Pouch #RSC

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Ingredients:

Serving

8 pears, peeled and thinly sliced
1 lemon , juice of
1 cup oats
1 cup brown sugar , firmly packed
1/2 cup almonds, crushed
1/4 cup flour
2 tsp ground cinnamon
1/4 cup butter, chilled
2 cups dark chocolate chips
reynolds wrap foil
vanilla ice cream , if desired

Directions:

Place two 1-foot by 2-feet sheets of heavy duty Reynolds Wrap on a work surface, one atop the other to double the thickness. Place sliced pears in center of foil. Sprinkle with lemon juice to prevent browning.
In bowl of electric mixer, stir oats, brown sugar, almonds, flour, and cinnamon. Beat in butter until mixture forms coarse crumbs. Stir in chocolate chips, then spoon over pears.
Bring up sides of foil to form a sealed pouch. Place in covered grill over medium heat for 20-25 minutes, or bake at 400 degrees for 30-35 minutes. Open pouch and spoon dessert into serving dishes. Serve with ice cream if desired. Serves 6.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	951.21 Kcal (3983 kJ)
Calories from fat	332.03 Kcal
		% Daily Value*
Total Fat	36.89g	57%
Cholesterol	20.34mg	7%
Sodium	384.49mg	16%
Potassium	710.85mg	15%
Total Carbs	150.82g	50%
Sugars	60.21g	241%
Dietary Fiber	12.63g	51%
Protein	11.92g	24%
Vitamin C	14.7mg	24%
Vitamin A	0.1mg	3%
Iron	4.2mg	23%
Calcium	160.2mg	16%

Amount Per 100 g
Calories	226.05 Kcal (946 kJ)
Calories from fat	78.9 Kcal
		% Daily Value*
Total Fat	8.77g	57%
Cholesterol	4.83mg	7%
Sodium	91.37mg	16%
Potassium	168.93mg	15%
Total Carbs	35.84g	50%
Sugars	14.31g	241%
Dietary Fiber	3g	51%
Protein	2.83g	24%
Vitamin C	3.5mg	24%
Iron	1mg	23%
Calcium	38.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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